Grilled Portobello Burgers with Chipotle Sauce
Savor smoky, juicy Grilled Portobello Burgers with Chipotle Sauce for a delightful vegetarian twist that elevates BBQs and weeknight dinners. This recipe combines meaty portobello mushrooms grilled to perfection with a spicy, creamy chipotle sauce, creating a flavorful, satisfying plant-based meal that’s quick and simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian, Gluten Free option available
Ingredients
Scale
Main Ingredients
- 4 large portobello mushroom caps
- 2 tablespoons olive oil
- 4 burger buns (classic brioche, whole grain, or gluten-free)
Chipotle Sauce
- 1/2 cup mayonnaise or vegan mayonnaise
- 1–2 chipotle peppers in adobo, finely minced (adjust to taste)
- 1 clove garlic, minced
- 1 tablespoon fresh lime juice
Optional Toppings
- Lettuce leaves
- Tomato slices
- Avocado slices
- Pickled red onions
- Cheese: pepper jack, smoked gouda, vegan cheese (optional)
Instructions
- Prepare the mushrooms: Wipe the portobello mushroom caps clean with a damp cloth and gently remove the stems. Brush both sides with olive oil, then season lightly with salt and pepper to enhance their natural flavor.
- Make the chipotle sauce: In a small bowl, combine mayonnaise (or vegan mayo), finely minced garlic, minced chipotle peppers in adobo sauce, and fresh lime juice. Mix thoroughly until smooth and creamy, adjusting the amount of chipotle to reach your preferred spice level.
- Grill the mushrooms: Preheat your grill to medium-high heat. Place mushrooms gill-side down first and grill for 5-7 minutes on each side until tender, juicy, and marked with grill lines. Avoid overcooking to keep mushrooms succulent.
- Assemble the burgers: Lightly toast the burger buns on the grill. Spread a generous layer of chipotle sauce on both the top and bottom buns. Place the grilled portobello mushroom on the bottom bun, add your favorite toppings such as lettuce, tomato, and avocado, then crown with the top bun.
- Serve and enjoy: Serve the Grilled Portobello Burgers fresh off the grill alongside your favorite sides for a complete, satisfying meal.
Notes
- Choose large, firm mushrooms for a meaty texture and better grilling experience.
- Don’t over-marinate mushrooms; a quick brush with oil and seasoning is sufficient.
- Grill on medium-high heat to achieve perfect caramelization without burning.
- If chipotle sauce is too thick, thin with a splash of water or extra lime juice for easier spreading.
- Lightly toast buns to add crunch and prevent sogginess.
Nutrition
- Serving Size: 1 burger
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 5 g
- Protein: 7 g
- Cholesterol: 5 mg
Keywords: Grilled Portobello Burgers, Chipotle Sauce, Vegetarian Burger, BBQ Recipe, Plant-Based Burger