Easy Ground Beef and Potato Casserole Recipe

If you’re looking for a comforting, hearty meal that’s simple to prepare and sure to please the whole family, this Ground Beef and Potato Casserole is exactly what you need. This casserole blends rich ground beef, tender potatoes, and savory seasonings into a dish that’s both satisfying and easy to make. Perfect for busy weeknights or casual family dinners, it combines bold flavors and textures in a way that feels like a warm hug on a plate.

Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples and fresh basics for an easy, fuss-free cooking experience.
• Family-Friendly: Mild flavors and hearty portions make it ideal for kids and adults alike.
• One-Dish Meal: Combines protein, veggies, and carbs all in one casserole for minimal cleanup.
• Customizable: Easy to adapt with your favorite cheeses, spices, or extra vegetables.
• Comfort Food Classic: A timeless dish that feels familiar and satisfying any day of the week.

Ingredients You’ll Need

The magic of this Ground Beef and Potato Casserole lies in its approachable and straightforward ingredients. Each item plays a crucial role—from the savory ground beef that forms the protein base to the potatoes that add heartiness and texture. Fresh aromatics and creamy cheese bring the dish to life with flavor and color.

• Ground Beef: Use lean or regular ground beef for a juicy, flavorful core to the casserole.
• Potatoes: Russet or Yukon Gold work best for their creamy texture and ability to hold shape.
• Onion: Adds a sweet and aromatic base flavor when sautéed with the beef.
• Garlic: Enhances depth and warmth with its bold, savory punch.
• Cheese: Cheddar or a blend, melted on top for that irresistible golden crust and creamy finish.
• Beef Broth: Keeps the casserole moist and infuses extra meaty flavor during baking.
• Sour Cream or Cream Cheese: Adds richness and a slight tang that balances the savory elements.
• Seasonings: Salt, pepper, paprika, and herbs to elevate every bite with subtle savory notes.

Variations for Ground Beef and Potato Casserole

This recipe is incredibly flexible, so don’t hesitate to tailor it to whatever ingredients or preferences you have on hand. From dietary swaps to flavor twists, there’s plenty of room for creativity while keeping the core comforting vibe intact.

• Vegetable Boost: Add diced carrots, peas, or bell peppers for extra color and nutrients.
• Spicy Kick: Include chopped jalapeños or a sprinkle of cayenne for heat that wakes up the palate.
• Cheese Swap: Try mozzarella, pepper jack, or feta cheese for different melty textures and flavors.
• Lean Protein Alternative: Substitute ground turkey or chicken to lighten the dish without sacrificing flavor.
• Herb Infusion: Fresh rosemary, thyme, or parsley bring fresh brightness and aromatic complexity.

How to Make Ground Beef and Potato Casserole

Step 1: Prepare the Potatoes

Start by peeling and slicing the potatoes into thin, even rounds. This ensures they cook evenly and soak up flavors without turning mushy. A good soak in cold water for 10 minutes helps remove excess starch and keeps them from sticking together.

Step 2: Cook the Ground Beef Mixture

In a large skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat, then add chopped onion and garlic. Sauté together until the onions are translucent and the mixture is fragrant. Season well with salt, pepper, and your chosen spices for a deeply savory base.

Step 3: Layer the Casserole

Grease your casserole dish, then layer half of the sliced potatoes evenly across the bottom. Spread the cooked ground beef mixture over the potatoes, then top with the remaining potato slices. Pour beef broth gently over the layers to keep everything moist as it bakes.

Step 4: Add Cheese and Creaminess

Mix sour cream or softened cream cheese into a small bowl with a bit of salt and pepper. Dollop or spread this mixture evenly on top of the layered potatoes, then sprinkle a generous layer of shredded cheese over everything. This creates a creamy, golden finish once baked.

Step 5: Bake Until Perfect

Cover the casserole with foil and bake in a preheated oven at 375°F (190°C) for about 45 minutes. Remove the foil and bake another 15 minutes or until the potatoes are tender and the cheese topping is bubbly and golden brown. Let it sit for a few minutes before serving to allow the flavors to meld.

Pro Tips for Making Ground Beef and Potato Casserole

• Even Potato Slices: Use a mandoline slicer for perfectly uniform potato slices that cook consistently.
• Drain Fat Thoroughly: After browning beef, drain well to avoid greasy casserole texture.
• Season Each Layer: Lightly season potatoes and beef separately to ensure every bite is flavorful.
• Low and Slow Baking: Bake covered first to steam the potatoes, then uncovered to crisp up the top layer.
• Rest Before Serving: Let the casserole cool for 10 minutes to set and make slicing easier.

How to Serve Ground Beef and Potato Casserole

Garnishes

Add fresh chopped parsley, chives, or green onions sprinkled on top right before serving to bring a fresh burst of color and mild herbal flavor that complements the richness perfectly.

Side Dishes

Pair this casserole with a crisp green salad dressed lightly with vinaigrette or a side of steamed green beans to balance out the hearty main with fresh, vibrant textures.

Creative Ways to Present

Serve individual portions in small ramekins for a charming, personalized touch, or present the whole casserole family-style for a cozy, shared meal. A drizzle of sour cream or a dollop of ketchup on the side also works wonderfully to add a cozy, down-home feel.

Make Ahead and Storage

Storing Leftovers

Let the casserole cool completely, then cover tightly with plastic wrap or transfer to an airtight container. It stores well in the fridge for up to 3-4 days, making it a perfect make-ahead meal.

Freezing

For longer storage, freeze the casserole before baking or after it has cooled, wrapped securely in foil and plastic wrap. It can be frozen for up to 2 months without losing much texture or flavor.

Reheating

Reheat individual portions in the microwave or warm the entire casserole in the oven at 350°F (175°C) until heated through and the top is slightly crispy again. Adding a splash of broth before reheating can keep the potatoes moist.

FAQs

Can I use other types of potatoes for this casserole?

Yes! While Yukon Gold or Russet potatoes work best for their texture, red potatoes or even sweet potatoes can be substituted if you prefer.

Is this recipe freezer-friendly?

Absolutely. You can freeze either the assembled casserole before baking or leftovers after cooking. Just be sure it’s well-wrapped to prevent freezer burn.

Can I make this casserole vegetarian?

Yes, substitute the ground beef with plant-based meat alternatives or cooked lentils, and use vegetable broth to keep it vegetarian while maintaining the hearty feel.

How long does the casserole keep in the fridge?

Stored properly in an airtight container, the casserole stays fresh for up to 4 days in the refrigerator.

Can I add more vegetables to this Ground Beef and Potato Casserole?

Definitely! Chopped carrots, peas, and bell peppers blend nicely with the beef and potatoes, adding more color and nutrition.

Final Thoughts

This Ground Beef and Potato Casserole is truly a comfort food champion — simple to make, packed with flavor, and endlessly adaptable. Whether you’re feeding a hungry family or just want a cozy, satisfying dinner, this recipe delivers every time. Give it a try, and you might just find your new favorite go-to casserole that warms both the heart and the home.

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