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Halloween Crockpot Candy

Halloween Crockpot Candy
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This Halloween Crockpot Candy recipe offers a simple and fun way to create rich, gooey, and festive sweet treats perfect for the season. Using a slow cooker, you can effortlessly melt chocolate, peanut butter, and other key ingredients to combine flavors and textures that delight all ages. Customize with variations like nut-free butters, fruity additions, or vegan options to cater to different tastes. Finished with Halloween sprinkles or candy pieces, these candies are great for parties, gifting, or cozy seasonal indulgence.

Ingredients

Scale

Base Ingredients

  • 2 cups chocolate chips (semi-sweet or milk chocolate)
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup peanut butter

Texture and Flavor Enhancers

  • 1 cup mini marshmallows
  • 1 teaspoon vanilla extract

Festive Toppings

  • Halloween sprinkles or candy pieces, as desired

Optional Variations

  • Sunflower seed butter (to replace peanut butter for nut-free option)
  • Dried cranberries or chopped dried apricots (for fruity twist)
  • Pinch of cayenne pepper or cinnamon (for a spicy kick)
  • White chocolate chips (to swap for classic chocolate chips)
  • Dairy-free chocolate chips and coconut condensed milk (for vegan adaptation)

Instructions

  1. Prepare Your Crockpot: Lightly grease your crockpot with cooking spray or butter to prevent sticking, then set it to low heat to gently warm.
  2. Combine Ingredients: Add chocolate chips, sweetened condensed milk, and peanut butter to the crockpot, stirring gently to mix everything together smoothly.
  3. Slow Cook and Stir: Let the mixture cook on low for about 1 to 2 hours, stirring every 15 to 20 minutes to prevent burning and promote even melting.
  4. Add Marshmallows and Flavorings: When the mixture is smooth and melted, stir in mini marshmallows and vanilla extract, allowing the marshmallows to soften but not fully melt.
  5. Incorporate Festive Toppings: Fold in your choice of Halloween sprinkles or candy pieces for that perfect final touch before pouring the mixture into a lined dish to set.
  6. Cool and Set: Allow the candy to cool at room temperature and then refrigerate until firm, typically 2 to 3 hours, before slicing into bite-sized pieces.

Notes

  • Use low heat to prevent scorching and ensure even melting.
  • Stir frequently to maintain a smooth texture and prevent sticking.
  • Line your dish with parchment paper or a silicone mat for easy removal and clean slicing.
  • Check the consistency before adding marshmallows to avoid over-melting.
  • Sprinkle candies just before the mixture sets to keep colors vibrant and texture crunchy.

Nutrition

Keywords: Halloween candy, crockpot candy, slow cooker dessert, festive treats, peanut butter candy, holiday sweets, easy Halloween recipe

Find it online: https://mydishez.com/halloween-crockpot-candy/