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Heirloom Tomato Trio

Heirloom Tomato Trio
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The Heirloom Tomato Trio is a fresh, vibrant, and colorful recipe combining three distinct heirloom tomato varieties, elevated with olive oil, basil, and simple seasonings. Perfect for salads, bruschetta, or as a side, this dish offers a balanced flavor profile of sweetness, acidity, and earthiness, making every meal a sensory delight.

Ingredients

Scale

Main Ingredients

  • 3 distinct varieties of heirloom tomatoes, washed and cut into bite-sized chunks or thin slices
  • 2 tablespoons extra virgin olive oil
  • Handful of fresh basil leaves, torn or roughly chopped
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Optional Ingredients

  • 1–2 garlic cloves, minced (optional)
  • 1 tablespoon balsamic vinegar (optional)

Instructions

  1. Prepare the Tomatoes: Start by washing the heirloom tomatoes thoroughly. Pat them dry and cut each variety into bite-sized chunks or thin slices, depending on your presentation preference. The mix of shapes and colors will create an inviting base.
  2. Combine Fresh Ingredients: Place the cut tomatoes in a bowl. Add fresh basil leaves, torn or chopped roughly, and optionally minced garlic for a savory punch. Drizzle with extra virgin olive oil to bring everything together.
  3. Season to Enhance: Sprinkle sea salt and freshly ground black pepper evenly over the mixture. If you love a sweet tang, add a splash of balsamic vinegar now, gently tossing to distribute all flavors without mashing the tomatoes.
  4. Let It Rest: Allow the Heirloom Tomato Trio to sit for at least 10 minutes at room temperature. This brief wait lets the flavors meld, allowing the tomatoes to release their juices and intensify the overall taste.
  5. Serve and Enjoy: Serve the dish immediately as a fresh salad, atop toasted bread, or as a vibrant side to your main course. The trio’s freshness and colors make it an instant crowd-pleaser.

Notes

  • Choose ripe tomatoes that are firm but slightly soft for peak flavor.
  • Use high-quality extra virgin olive oil to elevate the richness without overpowering.
  • Add balsamic vinegar or lemon juice sparingly to balance acidity to your preference.
  • Prepare just before serving to maintain vibrant colors and textures.
  • Slice tomatoes evenly to ensure uniform flavor distribution and an appealing presentation.

Nutrition

Keywords: heirloom tomatoes, tomato salad, fresh tomatoes, summer recipe, appetizer, gluten free, vegan, Mediterranean

Find it online: https://mydishez.com/heirloom-tomato-trio/