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Homemade Blueberry Pie

Homemade Blueberry Pie
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Homemade Blueberry Pie offers a perfect balance of fresh, juicy blueberries and a flaky, buttery crust that creates an irresistible dessert experience. This classic summer pie delivers vibrant fruit flavors and a comforting texture with simple ingredients and customizable sweetness, ideal for any occasion.

Ingredients

Scale

Filling

  • 4 cups fresh blueberries
  • 3/4 cup sugar (adjust to taste)
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 2 tablespoons butter, cut into small pieces

Crust

  • 1 double pie crust (homemade or store-bought)

Topping

  • 1 egg, beaten (for egg wash)

Instructions

  1. Prepare the Pie Crust: Roll out the pie dough into a circle slightly larger than your pie dish, ensuring enough overhang for crimping. Chill the dough briefly to firm it up before adding the filling.
  2. Make the Filling: In a large bowl, gently combine fresh blueberries, sugar, cornstarch, and lemon juice. Toss to coat, allowing the cornstarch to absorb juices and thicken the mixture.
  3. Assemble the Pie: Pour the blueberry filling into the prepared crust. Dot with small pieces of butter for added richness. Cover with the second crust or create a lattice pattern, then seal and crimp the edges carefully.
  4. Apply Egg Wash and Vent: Brush the top crust with the beaten egg to achieve a golden, glossy finish. Cut a few small slits or vents in the top crust to release steam during baking.
  5. Bake to Perfection: Bake in a preheated oven at 375°F (190°C) for 50-60 minutes, rotating halfway through. Bake until the crust is golden brown and the filling bubbles through the vents.

Notes

  • Use fresh blueberries instead of frozen to ensure a firmer filling with less excess liquid.
  • Keep the butter and dough cold to achieve a perfectly flaky crust.
  • Avoid overfilling the pie to prevent spills during baking.
  • Protect crust edges with foil or a pie shield to prevent burning.
  • Allow the pie to cool completely before slicing to let the filling set properly.

Nutrition

Keywords: blueberry pie, homemade blueberry pie, summer dessert, flaky crust, fresh fruit pie

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