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Homemade Cherry Pie

Homemade Cherry Pie
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This homemade cherry pie offers a burst of tangy-sweet fresh cherries combined with a buttery, flaky crust and a warm, inviting aroma fresh from your oven. Made with simple, natural ingredients, this pie is customizable and delivers unbeatable flavor and freshness that store-bought options can’t match.

Ingredients

Scale

Filling Ingredients

  • 4 cups fresh ripe cherries, washed, pitted, and drained
  • 1 to 1½ cups sugar (adjust to taste)
  • 3 tablespoons all-purpose flour (or cornstarch for thickening)
  • 1 tablespoon fresh lemon juice
  • Optional: 1/2 teaspoon ground cinnamon or 1 teaspoon almond extract

Crust and Topping Ingredients

  • 9 inch pie crust dough (homemade or store-bought)
  • 3 tablespoons unsalted butter, cut into small pieces
  • 1 egg (for egg wash, optional)

Instructions

  1. Step 1: Prepare your cherries – Wash, pit, and thoroughly drain fresh cherries to ensure the filling remains juicy without becoming overly watery, which helps maintain the perfect pie texture.
  2. Step 2: Mix the filling – In a large bowl, gently combine the cherries with sugar, flour, lemon juice, and any optional spices or extracts, stirring carefully to coat the cherries evenly without crushing them.
  3. Step 3: Prepare the pie crust – Roll out your pie dough on a floured surface and place the bottom crust into a 9-inch pie pan. Trim the edges to fit, then chill if needed to keep the dough firm and easier to handle.
  4. Step 4: Fill and top the pie – Pour the cherry filling into the prepared crust, dot the surface with small pieces of butter for extra richness, then cover with the top crust or create a lattice pattern. Seal and crimp the edges securely.
  5. Step 5: Bake to golden perfection – Preheat the oven to 375°F (190°C). Place the pie on the middle rack and bake for approximately 45-55 minutes, until the crust is golden brown and the filling bubbles through the vents or lattice. If desired, brush the crust with egg wash before baking for a glossy finish.

Notes

  • Use fresh cherries whenever possible for a juicier, more flavorful filling.
  • Chill the dough before baking to achieve a flaky crust.
  • Ensure proper thickening with flour or cornstarch so the filling is not runny.
  • Vent the top crust with slits or lattice to let steam escape and prevent sogginess.
  • Brush the crust with egg wash to add a golden shine and slight crispiness.

Nutrition

Keywords: cherry pie, homemade cherry pie, berry pie, flaky crust, fresh cherries, fruit pie, dessert

Find it online: https://mydishez.com/homemade-cherry-pie/