Honey Garlic Chicken and Broccoli
A quick, healthy, and flavorful Honey Garlic Chicken and Broccoli dish featuring tender chicken breast, crisp broccoli florets, and a luscious honey garlic sauce with a perfect balance of sweet and savory. Ready in under 30 minutes, ideal for busy weeknights or when you crave a comforting meal with minimal fuss.
- Author: Barbara
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian-inspired
- Diet: Gluten Free
Protein and Vegetables
- 1 lb boneless, skinless chicken breast, sliced into even pieces
- 3 cups broccoli florets, cut into bite-sized pieces
- 3 garlic cloves, minced
Sauce Ingredients
- 1/4 cup honey
- 1/4 cup soy sauce (or tamari/coconut aminos for gluten-free)
- 1/4 cup water or chicken broth
- 1 tablespoon cornstarch
Other Ingredients
- 2 tablespoons olive oil or vegetable oil
- Salt and pepper, to taste
- Red pepper flakes (optional, to taste)
- Green onions, sliced (optional, for garnish)
- Sesame seeds (optional, for garnish)
- Prepare Your Ingredients: Wash and cut the broccoli into bite-sized florets. Mince the garlic cloves finely, and slice the chicken breasts into even pieces to ensure they cook evenly.
- Make the Sauce: In a small bowl, whisk together honey, soy sauce, water or chicken broth, and cornstarch until smooth. This mixture will become the glossy, flavorful sauce that ties the dish together.
- Cook the Chicken: Heat oil in a large skillet over medium-high heat. Add chicken pieces, seasoning with a pinch of salt and pepper, then cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
- Sauté Broccoli and Garlic: In the same skillet, add a bit more oil if needed. Toss in the broccoli florets and sauté for 3-4 minutes until crisp-tender. Add minced garlic and cook for an additional minute until fragrant.
- Combine Everything: Return the chicken to the skillet with the broccoli. Pour the honey garlic sauce over everything, stirring well to coat. Cook for 2-3 minutes until the sauce thickens and glazes the chicken and broccoli beautifully.
- Finish and Serve: Remove from heat, sprinkle optional green onions or sesame seeds on top, and serve hot with your favorite sides such as steamed jasmine rice or garlic noodles.
Notes
- Use fresh garlic for the best flavor and aroma.
- Don’t overcook broccoli; keep it bright green and crisp to preserve texture and nutrients.
- Ensure chicken pieces are evenly sized for uniform cooking.
- Mix the sauce ingredients ahead to prevent lumps and speed up cooking.
- Pour the sauce slowly over the pan and stir gently to avoid splatters.
- Taste the sauce and adjust sweetness by adding more honey if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 14 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 75 mg
Keywords: honey garlic chicken, broccoli recipe, quick chicken dinner, healthy chicken recipe, gluten free chicken, weeknight dinner, easy chicken and broccoli