Hot Honey Chicken
Hot Honey Chicken is a deliciously crispy dish that perfectly balances sweet honey glaze with a spicy kick, creating an irresistible flavor harmony. Whether fried or baked, this recipe uses simple ingredients to deliver a quick, satisfying meal ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken
- 2 pounds chicken pieces (wings, thighs, or breasts)
Coating
- 1 cup all-purpose flour or cornstarch (or almond flour for gluten-free)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Oil, for frying or roasting
Hot Honey Sauce
- 1/2 cup honey
- 1 to 2 teaspoons chili flakes or 1 tablespoon hot sauce (adjust for heat preference)
Instructions
- Prepare the Chicken: Pat the chicken pieces dry with paper towels. Season lightly with salt, pepper, and garlic powder to ensure balanced flavor before cooking.
- Coat the Chicken: Thoroughly dredge the seasoned chicken in flour or cornstarch, shaking off any excess to create an even coating that crisps up well during cooking.
- Cook Until Golden: Heat oil in a pan or preheat the oven to 375°F (190°C). Fry or bake the chicken pieces until golden brown and the internal temperature reaches 165°F (74°C), ensuring juicy and safe-to-eat meat.
- Make the Hot Honey Sauce: Warm the honey gently in a small saucepan. Stir in chili flakes or hot sauce until fully combined and slightly thickened, adjusting sweetness and heat to taste.
- Toss and Serve: Immediately toss the crispy chicken in the warm hot honey sauce until each piece is well coated and glossy. Serve right away for optimal flavor and texture.
Notes
- Dry chicken pieces well for a crispier coating.
- Use a meat thermometer to ensure chicken is cooked to safe internal temperature.
- Adjust honey and spice levels to find your preferred balance of sweetness and heat.
- Let chicken rest a few minutes before tossing with sauce to keep it juicy.
- Try adding smoked paprika or cumin for extra flavor depth.
Nutrition
- Serving Size: 1 serving (about 5 oz chicken with sauce)
- Calories: 350 kcal
- Sugar: 15 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: hot honey chicken, spicy chicken, sweet and spicy chicken, crispy chicken, baked chicken, fried chicken, honey chicken, gluten free chicken
Find it online: https://mydishez.com/hot-honey-chicken/