Iced Brown Sugar Matcha Latte
The Iced Brown Sugar Matcha Latte is a refreshing and flavorful drink combining the earthy richness of matcha green tea with the deep caramel warmth of brown sugar syrup, poured over ice and milk. It offers a natural energy boost with antioxidants, a balanced caffeine kick, and a visually stunning presentation perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: No-Cook
- Cuisine: Japanese-inspired
- Diet: Gluten Free, Vegan adaptable
Ingredients
Scale
Matcha Mixture
- 1 to 2 teaspoons ceremonial or culinary grade matcha powder
- 2 ounces hot water
Brown Sugar Syrup
- Equal parts brown sugar and water (e.g., ½ cup brown sugar and ½ cup water)
Other Ingredients
- 2 tablespoons cooled brown sugar syrup (for latte)
- Milk of choice (dairy or plant-based), about 6 to 8 ounces
- Ice cubes, as needed to fill glass
Instructions
- Prepare the Brown Sugar Syrup: In a saucepan over medium heat, combine equal parts brown sugar and water. Stir until the sugar dissolves completely and the mixture thickens slightly into a rich syrup. Remove from heat and let cool.
- Whisk the Matcha Powder: Sift 1 to 2 teaspoons of matcha powder into a bowl to remove lumps. Add about 2 ounces of hot water and whisk vigorously in a zigzag motion until a frothy, vibrant green paste forms.
- Combine Syrup and Matcha: Pour about 2 tablespoons of the cooled brown sugar syrup into a serving glass, then add the whisked matcha. Stir to mix the flavors well.
- Add Milk and Ice: Fill the glass with ice cubes and slowly pour in your choice of milk, watching the green matcha swirl with the caramel sweetness.
- Final Stir and Serve: Gently stir to combine the layers evenly and enjoy immediately while refreshingly cold.
Notes
- Use quality matcha powder for smooth taste and vibrant color.
- Whisk using a bamboo whisk, small electric frother, or vigorous shaking in a sealed jar for smoothness.
- Prepare brown sugar syrup ahead and refrigerate to save time.
- Adjust sweetness gradually by adding syrup little by little to taste.
- Serve immediately to preserve freshness and texture.
Nutrition
- Serving Size: 1 latte (about 12 oz)
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: iced matcha latte, brown sugar matcha, iced latte, matcha drink, brown sugar syrup, refreshing beverage, antioxidant drink
Find it online: https://mydishez.com/iced-brown-sugar-matcha-latte/