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Indonesian Gado Gado with Peanut Sauce

Indonesian Gado Gado with Peanut Sauce
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Indonesian Gado Gado with Peanut Sauce is a vibrant, fresh salad combining crisp boiled and raw vegetables, boiled eggs, and an irresistible creamy peanut dressing. This classic Indonesian dish balances textures and bold flavors, providing a wholesome, healthy, and colorful meal perfect for a quick lunch or light dinner.

Ingredients

Vegetables

  • Cabbage – 2 cups shredded
  • Green beans – 1 cup, trimmed and boiled
  • Bean sprouts – 1 cup, rinsed
  • Potatoes – 2 medium, boiled and diced

Protein

  • Boiled eggs – 4, hard-boiled and sliced or quartered

Peanut Sauce

  • Natural peanut butter – 3/4 cup
  • Coconut milk – 1/2 cup
  • Tamarind paste or lime juice – 1 tablespoon
  • Garlic – 2 cloves, minced
  • Fresh chili – 1 small, finely chopped (adjust to taste)
  • Soy sauce – 1 tablespoon
  • Palm sugar – 1 tablespoon
  • Warm water – as needed to thin sauce

Optional Toppings

  • Fried shallots – 2 tablespoons
  • Chopped fresh coriander or scallions – for garnish

Instructions

  1. Prepare the Vegetables: Wash and chop all vegetables. Boil potatoes and green beans until tender but still crisp. Rinse under cold water to stop cooking and preserve color. Blanch cabbage briefly and rinse bean sprouts thoroughly.
  2. Cook the Eggs: Boil eggs for 8 to 10 minutes until hard-boiled. Cool, peel, and slice or quarter for serving.
  3. Make the Peanut Sauce: In a blender or food processor, combine peanut butter, coconut milk, tamarind paste or lime juice, garlic, chili, soy sauce, and palm sugar. Blend until smooth and creamy. Add warm water if needed to reach a pourable consistency.
  4. Assemble the Salad: On a large plate or bowl, arrange vegetables, potatoes, and eggs. Drizzle the peanut sauce generously over the top and sprinkle with fried shallots for added crunch and flavor.

Notes

  • Choose fresh vegetables for the best texture and flavor.
  • Taste and adjust the peanut sauce to balance sweet, salty, and tangy flavors.
  • Prep vegetables and sauce ahead of time to save serving time.
  • Add crispy textures with fried shallots or crushed crackers.
  • Serve the salad chilled or at room temperature according to preference.

Nutrition

Keywords: Indonesian salad, Gado Gado, peanut sauce, healthy salad, vegetarian, vegan option, fresh vegetables, easy recipe

Find it online: https://mydishez.com/indonesian-gado-gado-with-peanut-sauce/