Indulge in Decadence: Flourless Chocolate Cake Recipe
This Indulge in Decadence: Flourless Chocolate Cake Recipe is a rich, fudgy, and naturally gluten-free dessert that highlights the pure intensity of high-quality bittersweet chocolate. With a dense, melt-in-your-mouth texture, simple ingredients, and an elegant presentation, this cake is perfect for chocolate lovers seeking a quick yet impressive treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 7 oz (200g) bittersweet chocolate (at least 70% cocoa), chopped
- 1/2 cup (115g) unsalted butter
- 3/4 cup (150g) granulated sugar
- 3 large eggs, at room temperature
- 1 teaspoon vanilla extract
Optional Ingredients
- 1 tablespoon unsweetened cocoa powder (for mixing in or dusting on top)
Instructions
- Prepare your baking pan: Grease an 8-inch round cake pan with butter and line the bottom with parchment paper for easy release later. Preheat your oven to 375°F (190°C).
- Melt chocolate and butter: Using a double boiler or microwave in short bursts, gently melt your bittersweet chocolate and unsalted butter together until smooth and glossy.
- Whisk eggs and sugar: In a separate bowl, whisk the eggs vigorously with granulated sugar until the mixture thickens slightly and turns pale in color, creating a foamy base.
- Combine ingredients: Slowly fold the melted chocolate and butter mixture into the whipped eggs and sugar. Add in vanilla extract and gently fold until fully incorporated.
- Bake the cake: Pour the batter into your prepared pan and bake in the preheated oven for 25 to 30 minutes. The cake should have a thin crust on top but remain fudgy inside.
- Cool and unmold: Allow the cake to cool completely in the pan before running a knife around the edges and gently inverting it onto a plate.
Notes
- Use high-quality chocolate for the best flavor.
- Do not overbake to maintain the fudgy texture.
- Use room temperature eggs for better emulsion with chocolate.
- Let the cake rest to deepen flavors and set texture.
- If adding nuts, toast them to enhance crunch and aroma.
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 350
- Sugar: 28g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 115mg
Keywords: flourless chocolate cake, gluten free dessert, fudgy chocolate cake, rich chocolate cake, easy chocolate cake, decadent dessert
