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Instant Pot Mac and Cheese

Instant Pot Mac and Cheese

A quick and comforting Instant Pot Mac and Cheese recipe that delivers creamy, cheesy goodness in just about 20 minutes. Perfect for busy weeknights or crowd-pleasing dinners, this one-pot meal features tender elbow macaroni cooked under pressure, combined with sharp cheddar cheese and a smooth, creamy sauce, all with minimal fuss and easy cleanup.

Ingredients

Scale

Pasta and Liquid

  • 2 cups elbow macaroni
  • 2 1/4 cups water or broth

Dairy and Cheese

  • 3 tablespoons butter
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup milk or heavy cream

Seasonings

  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1/4 teaspoon mustard powder or garlic powder

Instructions

  1. Add Pasta and Liquid: Pour the elbow macaroni into your Instant Pot, then add water or broth, making sure the pasta is just covered. This liquid is essential for properly pressure cooking the pasta to a perfect tenderness.
  2. Cook Under Pressure: Seal the Instant Pot lid and set it to cook on high pressure for 4 minutes. When the timer goes off, perform a quick release immediately to prevent overcooking and ensure the pasta remains tender but firm.
  3. Stir in Butter and Cheese: After releasing the pressure, open the lid and immediately add the butter, sharp cheddar cheese, and milk or heavy cream. Stir vigorously until the butter is melted and the cheese forms a smooth, silky sauce coating the pasta.
  4. Season and Serve: Add salt, pepper, and any optional spices like mustard or garlic powder to taste. Mix well and serve hot for a creamy, cheesy comfort meal that will delight everyone.

Notes

  • Use elbow macaroni or small pasta shapes like shells or rotini for best results.
  • Do not overcook the pasta; quick pressure release is key to avoid mushy mac and cheese.
  • Use sharp or aged cheeses to enhance flavor depth.
  • Stir cheese and dairy off heat to prevent sauce separation and maintain smoothness.
  • Add milk or cream gradually to control sauce thickness and creaminess.

Nutrition

Keywords: Instant Pot, Mac and Cheese, Cheesy Pasta, Comfort Food, Quick Dinner, One Pot Meal