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Irresistibly Crispy Parmesan Salmon Bake

Irresistibly Crispy Parmesan Salmon Bake
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This Irresistibly Crispy Parmesan Salmon Bake features tender, juicy salmon topped with a golden, crunchy Parmesan and panko breadcrumb crust. Quick and easy to prepare, this flavorful dish combines fresh herbs, garlic, and lemon zest to create a healthy and satisfying meal perfect for weeknights or special occasions.

Ingredients

Scale

Salmon and Main Ingredients

  • 4 salmon fillets (6 oz each), fresh or properly thawed
  • 1 cup finely grated fresh Parmesan cheese
  • 3/4 cup panko breadcrumbs
  • 2 cloves garlic, minced
  • 1 tablespoon lemon zest (from about 1 lemon)
  • 2 tablespoons fresh parsley or dill, chopped
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the Salmon: Preheat oven to 400°F (200°C). Pat the salmon fillets dry with paper towels to ensure the topping adheres well and the skin crisps if left on. Place the fillets on a greased or parchment-lined baking sheet.
  2. Make the Parmesan Topping: In a small bowl, combine the grated Parmesan, panko breadcrumbs, minced garlic, lemon zest, chopped fresh herbs, salt, and pepper. Gradually drizzle in olive oil while stirring until the mixture just holds together and feels slightly moist.
  3. Apply the Topping: Spread the Parmesan breadcrumb mixture generously over the top of each salmon fillet. Press down lightly to help it adhere and form an even crust for maximum crunch and flavor.
  4. Bake to Perfection: Place the salmon in the oven and bake for 12-15 minutes, depending on fillet thickness. The topping should be golden brown, and the salmon should flake easily with a fork when done.
  5. Rest and Serve: Let the salmon rest for a few minutes post-baking to allow the juices to redistribute and the crust to set before serving.

Notes

  • Thicker salmon fillets may need additional baking time for thorough cooking.
  • Always pat salmon dry for a crispier Parmesan crust.
  • Use freshly grated Parmesan cheese for better melting and crust texture.
  • Bake salmon on a wire rack over a baking sheet to prevent soggy bottoms.
  • Avoid overcrowding fillets to ensure even cooking and crisp topping.

Nutrition

Keywords: salmon bake, parmesan salmon, crispy salmon, baked salmon, easy salmon recipe, healthy salmon, gluten free salmon dish

Find it online: https://mydishez.com/irresistibly-crispy-parmesan-salmon-bake/