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Italian Hot Chocolate

Italian Hot Chocolate
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Experience the rich, velvety, and indulgent Italian Hot Chocolate, a thick and creamy beverage perfect for cozy moments and cold days. Made with simple pantry staples, this luscious drink delivers intense chocolate flavor and a luxurious texture that feels like a warm hug in every sip. Customize easily with vegan options, spices, or extra chocolate for a unique twist on an authentic Italian classic.

Ingredients

Scale

Main Ingredients

  • 2 cups whole milk
  • 2 tablespoons high-quality cocoa powder
  • 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch or all-purpose flour
  • Optional: 1/4 cup chopped dark chocolate
  • Optional: 1/2 teaspoon vanilla extract

Variation Ingredients (Optional)

  • Dairy-free milk alternatives (almond, oat, or coconut milk) for vegan version
  • Pinch of cinnamon, nutmeg, or chili powder for spice
  • Honey, maple syrup, or agave syrup as alternative sweeteners
  • Orange zest or a splash of espresso for flavor enhancements

Instructions

  1. Prepare the Thickening Mixture: In a small bowl, combine the cornstarch or flour with a few tablespoons of cold milk, stirring until smooth to create a lump-free slurry essential for achieving the signature thick texture.
  2. Heat the Milk and Cocoa: In a saucepan over medium heat, gently warm the remaining milk. Whisk in the cocoa powder and sugar until completely dissolved and the mixture is smooth.
  3. Add the Thickener: Slowly whisk in the cornstarch slurry into the warm milk mixture, stirring continuously to avoid clumps and to help the mixture begin thickening.
  4. Cook Until Thickened: Continue to stir and simmer gently for 3 to 5 minutes, until the mixture thickens to a consistency similar to pudding and coats the back of a spoon.
  5. Finish with Optional Ingredients: Remove from heat and stir in chopped dark chocolate and/or vanilla extract until the drink is smooth and glossy, enhancing depth of flavor.
  6. Serve Warm: Pour the hot chocolate into mugs and enjoy immediately for the ultimate creamy, rich comfort drink.

Notes

  • Use whole milk for authentic creaminess and texture.
  • Whisk continuously to prevent lumps and ensure even blending of cocoa.
  • Choose high-quality cocoa powder, natural unsweetened or Dutch-processed, to suit your taste.
  • Simmer gently to avoid scorching or burning the chocolate mixture.
  • Adjust thickness by varying the amount of cornstarch: more for pudding-like texture, less for a lighter hot chocolate.
  • Store leftovers in a covered container in the refrigerator for up to 2 days; stir well before reheating.
  • Reheat gently over low heat, adding a splash of milk if too thick.
  • Freezing is not recommended due to textural changes caused by thickening agents.

Nutrition

Keywords: Italian hot chocolate, thick hot chocolate, creamy chocolate drink, cozy beverage, rich hot cocoa, vegan hot chocolate option

Find it online: https://mydishez.com/italian-hot-chocolate/