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Jammy Fruit Bars with Streusel Topping

Jammy Fruit Bars with Streusel Topping
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Jammy Fruit Bars with Streusel Topping are a delightful dessert combining a tender buttery base, a luscious layer of fruit jam, and a crisp, crumbly streusel topping. Perfectly balancing sweet and tart flavors with a wonderful textural contrast, these bars are easy to customize, great for any occasion, and made from simple pantry staples.

Ingredients

Scale

Base and Streusel

  • 2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 cup granulated sugar
  • 3/4 cup cold unsalted butter, cut into pieces
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Jam Layer

  • 1 cup fruit jam or preserves (raspberry, apricot, blueberry, mixed berry, or your choice)

Instructions

  1. Prepare the Streusel and Dough: Combine the flour, sugar, cinnamon, and salt in a bowl. Cut in the cold butter pieces using your fingers or a pastry cutter until the mixture resembles coarse crumbs. Reserve about one third of this mixture for the streusel topping.
  2. Press the Dough Base: Press the remaining crumb mixture firmly into the bottom of a parchment-lined baking pan, creating an even layer that will serve as the bars’ foundation.
  3. Add the Jam Layer: Spread your chosen jam evenly over the dough base, ensuring it covers the surface without pooling excessively to maintain a neat crust during baking.
  4. Sprinkle the Streusel Topping: Scatter the reserved crumb mixture evenly over the jam layer, creating a thick, crumbly topping that will bake into golden perfection.
  5. Bake Until Golden and Bubbling: Bake the bars in a preheated oven at 350°F (175°C) for 35 to 40 minutes, or until the streusel is golden and the jam is bubbly around the edges.
  6. Cool and Slice: Allow the bars to cool completely in the baking pan before slicing into squares or rectangles to prevent the jam from running and to let the flavors meld.

Notes

  • Use cold butter to keep the streusel crumbly and prevent it from melting into the dough during baking.
  • Don’t overload the jam layer; a thin, even spread prevents soggy bottoms and messy baking.
  • Line your baking pan with parchment paper for easy removal and neat slicing.
  • Cool bars completely before cutting to ensure clean slices and set texture.
  • Store bars in an airtight container at room temperature up to 3 days, refrigerate for up to a week.
  • To freeze, wrap individual bars tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before serving.
  • Reheat gently in a low oven (~300°F) for 5-10 minutes to restore crispness; avoid microwaving.

Nutrition

Keywords: Jammy Fruit Bars, Streusel Topping, Fruit Bars, Jam Bars, Crumb Bars, Gluten-Free Dessert, Easy Baking, Fruit Jam Dessert

Find it online: https://mydishez.com/jammy-fruit-bars-with-streusel-topping/