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Key Lime Pie Donuts

Key Lime Pie Donuts
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Experience the perfect harmony of tangy and sweet with these fluffy, moist Key Lime Pie Donuts. Inspired by the classic Key lime pie, these baked donuts are infused with fresh Key lime juice and zest, then topped with a luscious lime glaze. Ideal for breakfast, snacks, or dessert, they offer a bright citrus flavor that delights every palate.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1 1/2 teaspoons baking powder
  • 3/4 cup sugar
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup fresh Key lime juice (about 10–12 limes)
  • 1 tablespoon Key lime zest
  • 1/2 cup plain Greek yogurt
  • 2 large eggs, beaten
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Glaze

  • 1 1/2 cups powdered sugar
  • 3–4 tablespoons fresh Key lime juice
  • 1/2 teaspoon vanilla extract

Optional Garnishes

  • Extra lime zest
  • Crushed graham crackers
  • Toasted shredded coconut

Instructions

  1. Prepare Your Batter: In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt. In another bowl, combine fresh Key lime juice, lime zest, Greek yogurt, beaten eggs, melted butter, and vanilla extract. Gently fold the dry ingredients into the wet ingredients until just combined, taking care not to overmix to keep the batter light and airy.
  2. Preheat and Grease Your Donut Pan: Preheat your oven to 350°F (175°C). Lightly grease a donut pan with butter or non-stick spray to ensure the donuts release easily and keep their perfect shape.
  3. Fill the Donut Pan: Using a spoon or piping bag, fill each donut mold about three-quarters full to allow room for rising and even baking.
  4. Bake and Cool the Donuts: Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the donuts comes out clean. Remove them carefully from the pan and place on a wire rack to cool completely before glazing.
  5. Prepare the Key Lime Glaze: Whisk powdered sugar, fresh Key lime juice, and vanilla extract together until smooth and pourable. Adjust the consistency by adding more lime juice or powdered sugar as needed to achieve a glaze that is thick enough to coat yet still drippable.
  6. Glaze and Garnish Your Donuts: Once the donuts are fully cooled, dip the top halves into the glaze or drizzle it over the donuts. Garnish with lime zest, crushed graham crackers, or toasted coconut flakes for added flavor and texture.

Notes

  • Use fresh Key limes for the brightest, most authentic flavor.
  • Mix batter just until ingredients are combined to prevent tough donuts.
  • Allow donuts to cool completely before glazing to avoid melting the glaze.
  • Apply a light grease to the pan to help donuts release cleanly and maintain shape.
  • Adjust glaze thickness to your preference with extra lime juice or powdered sugar.

Nutrition

Keywords: Key Lime Pie Donuts, citrus donuts, baked donuts, lime glaze, gluten-free donuts, homemade donuts, breakfast donuts, dessert donuts

Find it online: https://mydishez.com/key-lime-pie-donuts/