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Korean Beef and Rice Bowl

Korean Beef and Rice Bowl
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This quick and easy Korean Beef and Rice Bowl combines tender ground beef cooked in a savory, slightly sweet sauce served over fluffy rice. Perfect for busy weeknights, this flavorful dish balances umami, sweetness, and a hint of spice, making it a comforting yet exciting meal that’s adaptable and affordable.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground beef (85% lean)
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 2 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 2 green onions, sliced, plus extra for garnish
  • 3 cups cooked white or brown rice
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Prepare Your Ingredients: Finely mince garlic and ginger. Slice green onions and measure out soy sauce, brown sugar, sesame oil, and red pepper flakes so everything is ready before cooking.
  2. Cook the Ground Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula until browned and no longer pink.
  3. Add Flavorings: Stir in the minced garlic and ginger with the browned beef. Cook for 1-2 minutes until fragrant, then add soy sauce, brown sugar, sesame oil, and red pepper flakes (if using). Stir well and let simmer for a few minutes so the sauce thickens and flavors meld.
  4. Finish with Green Onions: Stir in sliced green onions for a fresh bite. Remove the skillet from heat.
  5. Assemble the Bowl: Place a generous scoop of cooked rice in each bowl. Top with the savory Korean beef mixture and garnish with additional green onions, toasted sesame seeds, or sriracha as desired.

Notes

  • Use lean ground beef to reduce grease while maintaining flavor.
  • Properly brown the beef for rich caramelization and depth.
  • Simmer the sauce just long enough so it thickens and clings to the beef.
  • Use fresh garlic, ginger, and green onions for authentic flavor.
  • Taste the sauce as you cook and adjust soy sauce or sugar to balance sweetness and saltiness.

Nutrition

Keywords: Korean beef bowl, quick dinner, easy recipe, ground beef, Korean food, meal prep, weeknight meal, gluten free option, savory beef bowl

Find it online: https://mydishez.com/korean-beef-and-rice-bowl/