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Lemon Basil Hummus

Lemon Basil Hummus
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Lemon Basil Hummus is a fresh and vibrant twist on classic hummus, combining creamy chickpeas with fragrant basil and zesty lemon juice. This quick and easy recipe creates a deliciously smooth and flavorful dip perfect for snacks, appetizers, or party platters. Healthy, wholesome, and customizable, it’s a versatile addition to any meal or gathering.

Ingredients

Scale

Main Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/4 cup fresh basil leaves
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons tahini
  • 2 garlic cloves, peeled
  • 3 tablespoons olive oil
  • Salt and pepper, to taste
  • 2–4 tablespoons cold water or reserved chickpea liquid (aquafaba)

Instructions

  1. Prepare Ingredients: Drain and rinse canned chickpeas thoroughly. Peel the garlic cloves, wash the basil leaves, and juice fresh lemons to ensure the best flavor.
  2. Blend Chickpeas and Tahini: In a food processor, combine the chickpeas and tahini. Blend until smooth, stopping to scrape down the sides as needed to create a creamy base.
  3. Add Fresh Basil, Lemon Juice, and Garlic: Add the fresh basil leaves, lemon juice, and garlic cloves to the chickpea mixture. Blend again until everything is finely combined, with vibrant green flecks visible throughout.
  4. Adjust Texture: Gradually pour in olive oil and cold water or reserved chickpea liquid, blending as you go, until the hummus reaches a rich, creamy consistency perfect for dipping or spreading.
  5. Season and Taste: Season with salt and pepper to taste, then give the mixture one last pulse to blend the flavors evenly. Adjust seasoning as desired.

Notes

  • Use cold water or aquafaba to achieve a smoother, lighter texture without diluting flavor.
  • Freshly squeezed lemon juice and fresh basil provide the brightest and most authentic taste.
  • Start with less garlic and add more gradually to avoid overpowering the delicate basil aroma.
  • Pulse the mixture just until smooth to avoid overly dense or gluey hummus.
  • Lemon Basil Hummus can be customized with spices like cayenne or swaps such as almond butter for tahini.

Nutrition

Keywords: lemon basil hummus, hummus recipe, healthy dip, vegan appetizer, gluten free dip, chickpea dip

Find it online: https://mydishez.com/lemon-basil-hummus/