Print

Lemon Raspberry Cream Cheese Danish

Lemon Raspberry Cream Cheese Danish
Print Recipe

Delight in a perfect blend of tangy lemon, sweet raspberries, and creamy cheese with this easy Lemon Raspberry Cream Cheese Danish recipe. Combining flaky, buttery puff pastry with a luscious cream cheese filling and bright citrus notes, this Danish is an elegant and versatile treat perfect for breakfast, brunch, or any special occasion.

Ingredients

Scale

Pastry

  • 1 sheet puff pastry (thawed if frozen)

Cream Cheese Filling

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp lemon zest
  • 1 tbsp fresh lemon juice

Toppings and Finishing

  • 1 cup fresh raspberries
  • 1 egg (beaten, for egg wash)
  • Powdered sugar glaze or powdered sugar (optional)

Instructions

  1. Prepare the Cream Cheese Filling: In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, lemon zest, and lemon juice. Beat until the mixture is smooth and creamy, then set aside while you prepare the pastry.
  2. Roll Out and Cut the Puff Pastry: Unfold the puff pastry sheet onto a lightly floured surface. Cut into evenly sized squares or rectangles about 4 to 5 inches each, depending on your desired Danish size.
  3. Assemble the Danish: Spoon a generous dollop of the cream cheese filling into the center of each pastry square. Top each with fresh raspberries. Fold the corners or edges slightly over the filling for a decorative, enclosed look, or leave open for a rustic style.
  4. Apply Egg Wash and Bake: Brush the edges of each pastry with beaten egg to create a golden, shiny finish. Place the pastries on a parchment-lined baking sheet. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the puff pastry is puffed and golden brown.
  5. Add the Finishing Touches: Allow the Danishes to cool slightly. Drizzle with a powdered sugar glaze or dust with powdered sugar if desired. Serve warm or at room temperature for best flavor.

Notes

  • Keep puff pastry cold before baking to promote flakiness and good rise.
  • Do not overfill pastries to prevent leaking and sogginess.
  • Use fresh raspberries for optimal flavor and texture; if using frozen, thaw and drain excess moisture.
  • Cut puff pastry into consistent sizes for even baking and uniform presentation.
  • Watch baking time carefully to avoid burning the puff pastry edges.

Nutrition

Keywords: lemon raspberry danish, cream cheese danish, raspberry pastry, lemon dessert, brunch dessert, puff pastry dessert

Find it online: https://mydishez.com/lemon-raspberry-cream-cheese-danish/