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Louisiana Voodoo Fries

Louisiana Voodoo Fries
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Louisiana Voodoo Fries are a bold, cheesy, and spicy snack featuring crispy russet potato fries tossed with Cajun seasoning, topped with melted cheese, jalapeños, green onions, and optional bacon bits. This flavorful dish brings the iconic Louisiana cuisine flavors home with a perfect balance of heat, smokiness, and creamy cheese, ideal as a crowd-pleasing appetizer or a delicious side.

Ingredients

Scale

Potatoes and Oil

  • 4 large russet potatoes, washed and cut into thin sticks
  • 3 tablespoons olive oil or vegetable oil (for tossing and frying)

Seasonings and Spices

  • 2 teaspoons Cajun seasoning (paprika, garlic, onion, and warming spices blend)
  • Salt to taste
  • Black pepper to taste

Cheese and Toppings

  • 1 to 1 1/2 cups shredded cheddar, Monterey Jack, or a blend
  • 1/4 cup sliced jalapeños (fresh or pickled)
  • 1/4 cup chopped green onions
  • 1/4 cup cooked bacon bits (optional)
  • Hot sauce (optional, to drizzle on top)

Instructions

  1. Prepare the Potatoes: Wash and cut the russet potatoes into thin, even sticks. Soak them in cold water for at least 30 minutes to remove excess starch, ensuring your fries come out crispier.
  2. Season and Cook the Fries: Drain and thoroughly pat the fries dry. Toss them with olive oil, salt, pepper, and a generous amount of Cajun seasoning. For the crispiest results, fry them in hot vegetable oil until golden brown or bake at a high temperature on a parchment-lined baking sheet until perfectly crisp.
  3. Add Cheese and Toppings: Immediately after cooking, spread shredded cheese evenly over the hot fries so it melts beautifully. Top with sliced jalapeños, cooked bacon bits if using, and a scattering of chopped green onions to add texture and flavor.
  4. Final Touches: Drizzle your favorite hot sauce on top or sprinkle extra Cajun seasoning to amp up the flavor if desired. Serve immediately to enjoy the perfect blend of crispy, spicy, and cheesy goodness while hot.

Notes

  • Double Soak Your Fries: Soaking potatoes twice or changing the water reduces starch more and enhances crispiness.
  • High Heat Cooking: Whether frying or baking, cook at high temperature for a crunchy exterior without drying out.
  • Add Cheese Last: Add cheese when fries are hot to ensure a perfect melt without sogginess.
  • Use Fresh Spices: Freshly ground Cajun seasoning packs more flavor and isn’t as salty as pre-mixed blends.
  • Serve Immediately: Fries lose crispness quickly, so serve as soon as they’re prepared for the best texture experience.

Nutrition

Keywords: Louisiana Voodoo Fries, Cajun Fries, Spicy Cheese Fries, Cajun Seasoned Fries, Cheesy Fries, Spicy Snack, Cajun Cuisine

Find it online: https://mydishez.com/louisiana-voodoo-fries/