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Lunch Lady Brownies

Lunch Lady Brownies
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Lunch Lady Brownies are rich, fudgy chocolate brownies with an intense cocoa flavor and melt-in-your-mouth texture. Made with simple pantry ingredients, they offer a dense and moist bite that’s perfect for sharing or enjoying alone. This versatile recipe can be customized for dietary needs like gluten-free or vegan options, making it an indulgent and adaptable dessert choice.

Ingredients

Scale

Main Ingredients

  • 1/2 cup (115g) unsalted butter
  • 3/4 cup (75g) unsweetened cocoa powder
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup (95g) all-purpose flour
  • 1/4 teaspoon salt

Optional Variations

  • 1/2 cup chopped walnuts or pecans (for nutty delight)
  • 1/2 cup dark chocolate chips or chunks (for chocolate chunk boost)
  • Gluten-free option: substitute all-purpose flour with almond flour or gluten-free flour blend
  • Vegan option: replace butter with coconut oil and use flax eggs or applesauce instead of eggs
  • Spiced twist: add 1/2 teaspoon cinnamon or chili powder

Instructions

  1. Prepare Your Ingredients and Pan: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper for easy removal. Measure all ingredients beforehand to make the process smooth.
  2. Melt the Butter and Mix with Cocoa: Gently melt the butter using a saucepan or microwave. Whisk in the cocoa powder until smooth and thoroughly combined, developing the intense chocolate flavor needed for fudgy brownies.
  3. Combine Sugar, Eggs, and Vanilla: In a separate bowl, beat granulated sugar and eggs until thick and glossy. Stir in the vanilla extract to add a subtle, irresistible aroma to the batter.
  4. Bring Wet and Dry Ingredients Together: Slowly fold the cocoa-butter mixture into the egg mixture. Then gently incorporate the all-purpose flour and salt, taking care not to overmix to keep the brownies dense and tender rather than cakey.
  5. Bake to Perfection: Pour the batter evenly into the prepared pan. Bake for 20-25 minutes until the edges are set and start pulling away from the pan but the center remains slightly gooey—a hallmark of perfect fudgy brownies.
  6. Cool and Cut: Let the brownies cool completely in the pan before lifting them out with the parchment paper and slicing. Cooling ensures clean cuts and maintains the delicious fudgy texture.

Notes

  • Use room temperature eggs to achieve a smoother batter.
  • Don’t overbake; remove from oven while the center is still slightly underdone to maintain fudginess.
  • Line your baking pan with parchment paper to make removing brownies easier.
  • Sift dry ingredients like cocoa powder, flour, and salt to prevent lumps and ensure even mixing.
  • Chill brownies for about 30 minutes before cutting for neat, clean slices.

Nutrition

Keywords: Lunch Lady Brownies, fudgy brownies, chocolate brownies, easy brownies, gluten-free brownies, vegan brownies option, rich chocolate dessert

Find it online: https://mydishez.com/lunch-lady-brownies/