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Mango Curd Tart

Mango Curd Tart
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Mango Curd Tart is a refreshing tropical dessert featuring a buttery, crisp shortcrust pastry filled with a smooth, creamy mango curd made from ripe mangoes, egg yolks, sugar, lemon juice, and butter. It’s an elegant yet simple dessert perfect for any occasion, offering a harmonious balance of vibrant mango flavor and luscious texture.

Ingredients

Scale

Pastry Base

  • 1 1/4 cups all-purpose flour
  • 8 tablespoons cold unsalted butter, cubed
  • Pinch of salt
  • 2–3 tablespoons cold water

Mango Curd Filling

  • 2 cups fresh ripe mango puree (approximately 2–3 medium mangoes)
  • 3 large egg yolks
  • 3/4 cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • 4 tablespoons unsalted butter
  • 1 tablespoon cornstarch (or all-purpose flour)

Instructions

  1. Prepare the Shortcrust Pastry: Mix the flour, cold butter, and a pinch of salt until the mixture resembles breadcrumbs. Add cold water gradually to bind the dough. Chill the dough in the refrigerator for at least 30 minutes. Once chilled, roll out the dough and press it into a tart pan. Trim any excess edges and bake blind until golden and crisp.
  2. Make the Mango Curd Filling: In a saucepan over low heat, combine the mango puree, sugar, lemon juice, and egg yolks. Stir continuously to prevent curdling. Add butter and cornstarch, whisking until the mixture thickens into a glossy, smooth curd. Remove from heat carefully once thickened.
  3. Assemble the Tart: Let the baked tart shell cool completely. Pour the mango curd evenly into the crust and smooth the top with a spatula. Chill the tart in the refrigerator for several hours to allow the filling to set and develop flavor.
  4. Garnish and Serve: Decorate with fresh mango slices, edible flowers, or toasted coconut flakes before serving for an inviting presentation.

Notes

  • Use ripe mangoes for the sweetest and most flavorful curd.
  • Keep the pastry dough chilled to prevent shrinking and ensure tenderness.
  • Cook the curd gently over low heat to maintain a silky texture and avoid scrambling eggs.
  • Always chill the assembled tart fully for clean slices and a refreshing finish.
  • Adjust sugar and lemon juice to balance the natural sweetness and acidity of the mangoes.

Nutrition

Keywords: Mango tart, mango curd, tropical dessert, shortcrust pastry, fruit tart, mango dessert, creamy mango curd

Find it online: https://mydishez.com/mango-curd-tart/