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Marry Me Salmon Garlic Butter Perfection

Marry Me Salmon Garlic Butter Perfection
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Marry Me Salmon Garlic Butter Perfection is a quick, easy, and elegant dish featuring tender, flaky salmon fillets seared to crisp perfection and coated in a rich, aromatic garlic butter sauce brightened with fresh lemon juice and herbs. Perfect for special occasions or a flavorful weeknight dinner, this recipe combines healthy omega-3 rich salmon with buttery, garlicky indulgence that impresses every time.

Ingredients

Scale

Main Ingredients

  • 4 fresh salmon fillets (skin-on, about 6 oz each)
  • 3 tablespoons unsalted butter (room temperature)
  • 4 fresh garlic cloves (minced)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh herbs (parsley or thyme, chopped)
  • Salt (to taste)
  • Black pepper (to taste)
  • 2 tablespoons olive oil

Instructions

  1. Prepare the Salmon: Pat the salmon fillets dry thoroughly with paper towels to ensure a crispy skin. Season both sides generously with salt and black pepper to enhance natural flavors.
  2. Sear the Salmon: Heat olive oil in a large skillet over medium-high heat. Place the salmon fillets skin side down without moving them for about 4-5 minutes until the skin is crisp and golden. Flip carefully and cook the other side for 2-3 minutes until the salmon is just cooked through and flakes easily.
  3. Make the Garlic Butter Sauce: Reduce the heat to medium-low and add the butter to the pan. Once melted, stir in the minced garlic and cook for 1-2 minutes until fragrant but not browned. Squeeze in fresh lemon juice and add chopped herbs. Spoon the sauce over the salmon fillets to coat them richly.
  4. Serve Immediately: Transfer the salmon to plates, spoon additional garlic butter sauce over the top, and garnish with fresh herbs or lemon slices as desired. Serve hot for the best flavor and texture.

Notes

  • Choose high-quality, fresh wild-caught salmon for optimal flavor and texture.
  • Do not overcrowd the pan; leave enough space between fillets to crisp skin evenly.
  • Use room temperature butter to ensure even melting and sauce consistency.
  • Watch garlic closely when cooking; it burns quickly and becomes bitter, so stir constantly and maintain moderate heat.
  • Add fresh herbs right before serving to maximize aroma and flavor impact.

Nutrition

Keywords: salmon recipe, garlic butter salmon, quick salmon dinner, keto salmon, healthy salmon, easy salmon recipe, Marry Me Salmon

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