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Matcha Mochi Cookies

Matcha Mochi Cookies

Enjoy the unique chewy and soft texture of Matcha Mochi Cookies, delicately flavored with earthy, vibrant matcha green tea. These bite-sized cookies combine a tender mochi chew with subtle sweetness, making them an irresistible snack or dessert that’s naturally gluten-free and visually stunning with their bright green color.

Ingredients

Scale

Dry Ingredients

  • 1 cup Glutinous Rice Flour
  • 1 tablespoon Matcha Powder
  • 1/2 teaspoon Baking Powder

Wet Ingredients

  • 1/2 cup Butter, softened
  • 1/2 cup Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract

Instructions

  1. Prepare the Dough: In a mixing bowl, cream softened butter and sugar together until fluffy, then beat in the egg and vanilla extract until fully combined.
  2. Combine Dry Ingredients: Whisk together glutinous rice flour, matcha powder, and baking powder in a separate bowl to evenly distribute the flavor and leavening agent.
  3. Mix Wet and Dry: Gradually add the dry ingredients to the wet mixture, folding gently until a smooth, soft dough forms without overmixing.
  4. Shape the Cookies: Using lightly floured hands, roll the dough into small balls and place them evenly spaced on a lined baking sheet.
  5. Bake: Bake in a preheated oven at 350°F (175°C) for 12-15 minutes until the edges are lightly golden but the centers remain soft and chewy.
  6. Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to finish cooling, enhancing their chewy texture.

Notes

  • Use fresh, high-quality matcha powder for the best flavor and vibrant color.
  • Don’t overbake to maintain the soft, chewy texture; remove from oven when edges just begin to color.
  • Measure glutinous rice flour accurately using a kitchen scale or spoon and level method to avoid dense dough.
  • Letting the dough rest for 10 minutes before shaping can improve consistency and flavor melding.
  • Adjust sugar amount to your taste, as matcha can have a slight bitterness.

Nutrition

Keywords: matcha, mochi, cookies, gluten-free, chewy cookies, green tea, Japanese dessert, bite-sized cookies