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Meatloaf with Mushroom Gravy

Meatloaf with Mushroom Gravy
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This Meatloaf with Mushroom Gravy recipe is a comforting and hearty classic that combines a juicy, flavorful meatloaf with a rich, savory mushroom gravy made from fresh mushrooms. Perfect for family dinners, it features simple, easy-to-find ingredients and offers customizable options to suit your taste or dietary preferences. One-pan cooking makes the preparation straightforward and cleanup easy, delivering a warm and satisfying meal.

Ingredients

Scale

For the Meatloaf

  • 1 lb ground beef (80% lean)
  • 1 cup bread crumbs
  • 1/2 cup milk
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste

For the Mushroom Gravy

  • 8 oz fresh mushrooms, sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • Salt and pepper, to taste
  • 2 tablespoons fresh herbs (parsley or thyme), chopped

Instructions

  1. Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, bread crumbs soaked in milk, finely chopped onion and garlic, eggs, Worcestershire sauce, salt, and pepper. Mix gently until all ingredients are evenly blended, taking care not to overwork the meat to keep it tender.
  2. Shape and Bake the Meatloaf: Form the mixture into a loaf shape and place it on a baking tray lined with parchment paper or in a loaf pan. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
  3. Make the Mushroom Gravy: While the meatloaf bakes, sauté the sliced mushrooms in butter over medium heat until golden brown. Stir in the flour to create a roux, cooking for about one minute. Slowly whisk in the beef broth, stirring constantly until the gravy thickens and becomes creamy. Season with salt, pepper, and fresh herbs to taste.
  4. Serve Together: Once the meatloaf has finished baking, let it rest for 10 minutes before slicing. Spoon the rich mushroom gravy generously over the slices and enjoy.

Notes

  • Use fresh mushrooms for better texture and flavor.
  • Let the meatloaf rest after baking for easier slicing without crumbling.
  • Handle the meat mixture gently to avoid a tough meatloaf.
  • Check internal temperature with a meat thermometer to ensure proper doneness.
  • Adjust the flour quantity to customize the thickness of the gravy.

Nutrition

Keywords: meatloaf, mushroom gravy, comfort food, family dinner, classic recipe, easy meatloaf, mushroom sauce

Find it online: https://mydishez.com/meatloaf-with-mushroom-gravy/