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Mediterranean Potato Salad

Mediterranean Potato Salad
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Mediterranean Potato Salad is a refreshing, wholesome dish combining tender baby potatoes with vibrant vegetables, fresh herbs, and a tangy lemon-olive oil dressing. Perfect for picnics, light lunches, or as a flavorful side dish, it offers a bright Mediterranean flair with simple ingredients and customizable options.

Ingredients

Scale

Vegetables & Herbs

  • 1.5 lbs baby potatoes, washed and halved or quartered
  • 1 cup cucumbers, chopped
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 2 tbsp fresh parsley, finely chopped
  • 2 tbsp fresh dill, finely chopped

Olives & Add-ins

  • 1/2 cup Kalamata olives, pitted and halved

Dressing

  • 3 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1 clove garlic, minced
  • Sea salt, to taste
  • Black pepper, to taste

Instructions

  1. Boil the Potatoes: Wash and chop baby potatoes into bite-sized pieces. Place them in boiling salted water and cook until tender but firm—about 12-15 minutes. Drain and let cool slightly.
  2. Prepare the Vegetables and Herbs: While potatoes cook, chop the cucumbers, halve the cherry tomatoes, thinly slice the red onion, and finely chop parsley and dill. Set aside.
  3. Make the Dressing: In a small bowl, whisk together extra virgin olive oil, fresh lemon juice, minced garlic, salt, and pepper until emulsified and flavorful.
  4. Combine Ingredients: In a large mixing bowl, gently toss the warm potatoes with cucumbers, tomatoes, olives, onions, and herbs.
  5. Dress the Salad: Pour the dressing over the salad and toss carefully to coat everything evenly. Taste and adjust seasoning as needed.
  6. Chill and Serve: Refrigerate the Mediterranean Potato Salad for at least 30 minutes to let flavors meld beautifully, then serve cold or at room temperature.

Notes

  • Use waxy potatoes like red or baby potatoes to hold their shape.
  • Don’t overcook the potatoes to avoid mushiness.
  • Allow the salad to chill for the best flavor infusion.
  • Use fresh parsley and dill for authentic aroma and taste.
  • Adjust the lemon juice and olive oil ratio to balance tanginess and richness.
  • Serve at room temperature to enhance herb flavors.

Nutrition

Keywords: Mediterranean, Potato Salad, Healthy, Vegan option, Side Dish, Gluten Free, Summer Salad

Find it online: https://mydishez.com/mediterranean-potato-salad-2/