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Mini Easter Orange Cheesecakes

Mini Easter Orange Cheesecakes
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Delight in zesty Mini Easter Orange Cheesecakes, a simple yet irresistibly creamy bite-sized dessert perfect for celebrating spring. These cheesecakes balance bright orange flavor and smooth texture with a crunchy crust, ideal for Easter gatherings or a fresh, tangy treat.

Ingredients

Scale

Crust Ingredients

  • 1 cup graham cracker crumbs
  • 5 tablespoons unsalted butter, melted

Filling Ingredients

  • 16 ounces cream cheese, softened to room temperature
  • 1/2 cup sour cream
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon fresh orange zest
  • 1/4 cup fresh orange juice
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the crust: Combine the graham cracker crumbs with melted unsalted butter until evenly moistened. Press the mixture firmly into the bottom of a mini muffin tin lined with paper liners or lightly greased. Chill the crusts in the refrigerator to help them set while preparing the filling.
  2. Make the cheesecake filling: Beat the softened cream cheese and sour cream together until smooth and creamy. Gradually add granulated sugar, mixing well. Beat in the eggs one at a time until fully combined. Fold in the fresh orange zest, fresh orange juice, and vanilla extract until the mixture is velvety and well blended.
  3. Assemble and bake: Pour the filling over the chilled crusts, filling each mini tin nearly to the top. Bake in a preheated oven at 325°F (160°C) for about 18-20 minutes, or until the centers are set but slightly jiggly. Remove from oven and allow to cool to room temperature.
  4. Chill and serve: Refrigerate the mini cheesecakes for at least 3 hours, preferably overnight, to fully set and develop their flavors. Remove from tins just before serving and garnish as desired.

Notes

  • Use room temperature cream cheese to avoid lumps and achieve a silky texture.
  • Mix the filling just until combined to prevent excess air and cracks during baking.
  • Use fresh orange zest and juice for the brightest, most vibrant citrus flavor.
  • Chill the crust before baking to maintain a crisp base that won’t get soggy.
  • A slight jiggle in the center when baked indicates perfect creamy texture once chilled.

Nutrition

Keywords: mini cheesecake, orange cheesecake, Easter dessert, spring dessert, citrus cheesecake, bite-sized cheesecake, creamy cheesecake

Find it online: https://mydishez.com/mini-easter-orange-cheesecakes/