Miso Butter Ramen Noodles
Miso Butter Ramen Noodles deliver a rich, creamy, and umami-packed experience with tender ramen noodles coated in a buttery miso-infused broth. This comforting, quick-to-prepare dish is perfect for weeknights or cozy meals, customizable with various proteins, vegetables, and spice levels to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: Japanese
- Diet: Can be vegetarian or vegan if plant-based alternatives used
Ingredients
Scale
Main Ingredients
- 200g fresh or dried ramen noodles
- 2 tablespoons miso paste (red or white)
- 2 tablespoons unsalted butter
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1 tablespoon soy sauce
- 2 green onions, sliced
Optional Toppings
- Soft-boiled eggs
- Sweet corn kernels
- Sautéed mushrooms
- Grilled chicken, pork belly, or shrimp
- Chili oil or togarashi powder for spice
- Fresh cilantro, basil, or sesame seeds
Instructions
- Prepare the broth: Gently sauté minced garlic and ginger in a pot over medium heat until fragrant. Add the chicken or vegetable broth and bring to a simmer. Stir in the miso paste until fully dissolved, creating a rich, flavorful base.
- Cook the noodles: Boil the ramen noodles according to package instructions until al dente. Drain and rinse briefly with warm water to stop cooking. Keep warm.
- Melt in the butter: Add the butter directly into the miso broth, stirring until fully melted and integrated to create a silky, luscious broth.
- Combine noodles and broth: Place the cooked noodles in serving bowls and ladle the miso butter broth on top, ensuring the noodles are well coated.
- Garnish and serve: Top with sliced green onions and your choice of optional toppings such as soft-boiled eggs, corn, mushrooms, or protein for an appealing and delicious finish.
Notes
- Use high-quality miso for deeper flavor.
- Do not overcook noodles; al dente texture is best.
- Temper miso by stirring into warm broth off the heat to preserve flavor.
- Add butter gradually to balance creaminess.
- Fresh toppings like green onions and grated ginger add contrast.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Miso Butter Ramen, Japanese noodles, umami, comforting ramen, easy ramen recipe, miso paste, butter sauce
Find it online: https://mydishez.com/miso-butter-ramen-noodles/