Monte Cristo Sliders
Monte Cristo Sliders are a perfect balance of crispy, cheesy, and sweet bite-sized sandwiches. Featuring layers of savory ham, melty Swiss cheese, and a subtle sweet powdered sugar finish, these sliders are lightly fried to golden perfection. They make an ideal snack or appetizer for parties, game days, or casual indulgence, with customizable ingredients and quick preparation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 sliders
- Category: Appetizers
- Method: Frying or Baking
- Cuisine: American
- Diet: Gluten Free (when using gluten-free buns)
Ingredients
Slider Components
- Mini Slider Buns (soft and small, quantity as needed for servings)
- Ham Slices (classic deli ham, enough to layer each slider)
- Swiss Cheese Slices (mild, nutty flavor, enough to cover buns)
Coating and Cooking
- Egg Wash: 2 large eggs, 1/4 cup milk or cream
- Butter or Oil (for frying, approximately 2 tablespoons)
Finishing Touches
- Powdered Sugar (for dusting)
- Mustard or Raspberry Jam (optional, for dipping)
Instructions
- Prepare the Sliders: Slice the mini slider buns in half. Layer the bottom halves with ham and Swiss cheese, then cover with the corresponding top halves to form sandwiches.
- Dip in Egg Wash: In a shallow dish, whisk together eggs and milk to create the egg wash. Briefly submerge each slider, ensuring the bread soaks enough to achieve a golden, crispy crust when cooked.
- Cook to Perfection: Heat butter or oil in a skillet over medium heat. Cook the sliders on each side until the bread is toasted golden brown and the cheese inside is melted and gooey.
- Finish with Sweetness: Transfer the cooked sliders to a serving platter and dust generously with powdered sugar. Optionally, serve with a dollop of mustard or fruit jam on the side for dipping.
Notes
- Use slightly stale (day-old) buns to prevent sogginess when dipping in egg wash.
- Generously add cheese to ensure the best melty texture.
- Cook sliders over medium heat to avoid burning and allow cheese to melt thoroughly.
- Let sliders rest briefly after cooking to help the cheese set and make handling easier.
- Experiment with different spreads like mustard or jam to add contrasting flavors.
Nutrition
- Serving Size: 1 slider
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Monte Cristo Sliders, appetizer, cheesy sliders, party snack, savory and sweet, easy snack
Find it online: https://mydishez.com/monte-cristo-sliders/