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Mud Hen Bars

Mud Hen Bars
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Indulge in rich, gooey Mud Hen Bars, a decadent dessert featuring layers of buttery crust, chocolate, shredded coconut, nuts, and caramel made from sweetened condensed milk. These bars offer a perfect balance of textures and flavors that delight every sweet tooth and are easy to make with pantry staples.

Ingredients

Scale

Crust

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar

Layers

  • 1 cup chopped nuts (pecans or walnuts)
  • 1 cup shredded coconut
  • 1 cup semisweet chocolate chips
  • 1 (14 oz) can sweetened condensed milk

Instructions

  1. Prepare the Crust: Preheat your oven to 350°F (175°C) and grease a baking dish. In a bowl, mix melted butter, graham cracker crumbs, and granulated sugar until the mixture resembles wet sand. Press this evenly into the bottom of the pan to form a firm crust.
  2. Layer the Nuts, Coconut, and Chocolate: Evenly sprinkle the chopped nuts, shredded coconut, and chocolate chips over the crust, creating distinct layers for balanced flavors and textures.
  3. Pour the Condensed Milk: Drizzle the sweetened condensed milk evenly over the layered ingredients, which will melt during baking to form a sticky, caramel-like layer.
  4. Bake Until Golden: Bake the bars in the preheated oven for 25 to 30 minutes, or until the top turns golden brown and the edges are bubbly. Watch closely to avoid overbaking.
  5. Cool and Slice: Allow the bars to cool completely in the pan to let the layers set properly. Once cool, cut into squares or rectangles for serving.

Notes

  • Use freshly shredded coconut and high-quality chocolate chips for the best flavor.
  • Press the crust mixture firmly into the pan to ensure a sturdy base that holds together well when sliced.
  • Distribute nuts, coconut, and chocolate chips evenly to avoid clumping and to ensure consistent flavor in every bite.
  • Keep a close eye while baking; overbaking can dry out the bars, so remove them as soon as the top is golden.
  • Cool completely before slicing to allow bars to hold their shape and avoid crumbling.

Nutrition

Keywords: Mud Hen Bars, chocolate bars, coconut dessert, caramel bars, easy bars recipe, layered dessert, gooey bars

Find it online: https://mydishez.com/mud-hen-bars/