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No-Bake Biscoff Cheesecake

No-Bake Biscoff Cheesecake
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This No-Bake Biscoff Cheesecake is a rich, creamy dessert that combines the unique caramel cinnamon flavor of Biscoff spread with a smooth cheesecake base. Easy to prepare without any baking, it’s perfect for anytime indulgence, offering a light, airy texture and a buttery crunchy crust. Quick to chill and versatile to customize, this recipe is ideal for last-minute treats, special celebrations, or casual cravings.

Ingredients

Scale

For the Crust

  • 200g digestive biscuits or graham crackers, crushed
  • 100g unsalted butter, melted

For the Filling

  • 300g cream cheese, softened to room temperature
  • 200g Biscoff spread (speculoos cookie butter), room temperature
  • 100g powdered sugar
  • 1 tsp vanilla extract
  • 250ml whipped cream (soft peaks)

Instructions

  1. Prepare the crust: Crush the digestive biscuits or graham crackers into fine crumbs. Mix the crumbs with melted unsalted butter until the texture resembles wet sand. Press this mixture firmly and evenly into the base of a springform pan. Refrigerate while preparing the filling.
  2. Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the Biscoff spread, mixing until fully incorporated. Then add powdered sugar and vanilla extract, beating until the mixture is fluffy and consistent.
  3. Fold in whipped cream: Gently fold the whipped cream into the cheesecake mixture using a spatula. Mix carefully to keep the filling light and airy, maintaining the soft texture.
  4. Assemble and chill: Pour the filling over the prepared crust and smooth the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or preferably overnight to ensure the cheesecake sets perfectly.

Notes

  • Use room temperature cream cheese and Biscoff spread to avoid lumps in the filling.
  • Press crust firmly and evenly to prevent crumbling when slicing.
  • Whip cream to soft peaks for a smooth fold-in and fluffy cheesecake texture.
  • Chill thoroughly for the best sliceable, creamy texture.
  • Use a springform pan for easy removal and neat presentation.

Nutrition

Keywords: No-Bake, Biscoff, Cheesecake, Dessert, Easy, Quick, Creamy, No Heat, Springform Pan

Find it online: https://mydishez.com/no-bake-biscoff-cheesecake/