No-Bake Kool Aid Pie
A vibrant, creamy no-bake dessert combining the nostalgic tang of Kool Aid with instant pudding and a graham cracker crust. This colorful, refreshing pie is perfect for summer gatherings, quick dessert fixes, and kid-friendly treats without turning on the oven.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Filling
- Kool Aid Powder – 1 small packet (approx. 0.13 oz / 3.7 g), choose your favorite flavor
- Instant Pudding Mix – 1 package (3.4 oz / 96 g), any flavor (vanilla recommended)
- Milk – 2 cups (480 ml), cold
- Whipped Topping – 8 oz (227 g), thawed
Crust
- Graham Cracker Crust – 1 ready-made 9-inch crust (or homemade equivalent)
Instructions
- Prepare the Filling: In a large mixing bowl, whisk together the Kool Aid powder and instant pudding mix until well combined. Gradually pour in the cold milk while whisking gently to avoid lumps, mixing until the mixture thickens slightly.
- Fold in the Whipped Topping: Carefully fold the whipped topping into the pudding mixture using a spatula, maintaining a light, airy texture and ensuring the Kool Aid flavor is evenly distributed throughout the filling.
- Assemble the Pie: Pour the filling into the ready-made graham cracker crust, smoothing the top evenly with a spatula for a uniform layer that will set well in the refrigerator.
- Chill the Pie: Refrigerate the assembled pie for at least 2 hours or until firm. This allows the flavors to meld and the pie to achieve its perfect creamy consistency.
Notes
- Use cold milk to help the pudding and Kool Aid powders dissolve faster and create a smoother filling.
- Fold whipped topping gently to maintain airy texture without deflating the mixture.
- Chilling time is key for best slicing; don’t rush it.
- For added flavor, brush graham cracker crust with melted butter before filling.
- Adjust Kool Aid powder amount for desired flavor intensity.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: no bake, kool aid pie, easy dessert, summer dessert, kid-friendly, colorful pie, pudding pie, quick dessert
Find it online: https://mydishez.com/no-bake-kool-aid-pie/