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No-Bake Reese’s Oreo Balls

No-Bake Reese’s Oreo Balls
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No-Bake Reese’s Oreo Balls are quick and easy bite-sized treats combining creamy peanut butter and crunchy Oreos with a rich chocolate coating. Ready in under 20 minutes, these no-bake snacks offer indulgent peanut buttery and chocolatey flavors without the need for an oven, perfect for parties, busy days, or spontaneous sweet cravings.

Ingredients

Scale

Main Ingredients

  • 20 Oreo cookies (crushed finely)
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup chocolate chips
  • 2 tablespoons softened butter

Instructions

  1. Crush the Oreos: Place Oreo cookies into a large zip-top bag and crush into fine crumbs using a rolling pin or pulse in a food processor until well broken down but not powdery.
  2. Combine Peanut Butter and Powdered Sugar: In a mixing bowl, blend creamy peanut butter with powdered sugar until thick, smooth, and slightly sticky, but not too stiff.
  3. Mix Oreos Into Peanut Butter Blend: Gradually fold the crushed Oreo crumbs into the peanut butter mixture until evenly combined into a cohesive dough-like consistency.
  4. Shape Into Balls: Pinch off small portions of the mixture and roll between your palms to form uniform, bite-sized balls. Place them on a parchment-lined tray.
  5. Prepare Chocolate Coating: Melt chocolate chips with softened butter in a microwave-safe bowl using short bursts, stirring frequently until silky and smooth.
  6. Dip the Balls in Chocolate: Using a fork or toothpick, dip each ball into the melted chocolate, fully coating them, then lift and let excess chocolate drip back into the bowl.
  7. Chill Until Set: Place the dipped balls back on the tray and refrigerate for at least 30 minutes or until the chocolate hardens and the treats firm up.

Notes

  • Keep ingredients chilled for easier mixing and better texture.
  • Finely crush Oreos to create smoother balls and better blend.
  • Use parchment paper to prevent sticking during dipping and chilling.
  • Do not overmix the dough to avoid tough or crumbly balls.
  • Store in an airtight container in the refrigerator for up to one week.
  • Freeze for up to 3 months; thaw in the refrigerator before serving.

Nutrition

Keywords: No Bake, Reese’s, Oreo Balls, Peanut Butter, Chocolate, Snack, Easy Dessert, Gluten Free Option

Find it online: https://mydishez.com/no-bake-reeses-oreo-balls/