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Oven Fried Feta Rolls with Chili Honey

Oven Fried Feta Rolls with Chili Honey
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Oven Fried Feta Rolls with Chili Honey are crispy, golden bites combining the salty creaminess of firm feta cheese with a sweet and spicy chili honey glaze. Baked instead of deep-fried, these rolls offer a healthier, flavorful snack perfect for appetizers, parties, or cozy nights in. They deliver a balanced explosion of texture and taste, with an addictive crunch and vibrant finish.

Ingredients

Scale

Filling

  • 200g firm feta cheese, crumbled
  • 2 tablespoons fresh herbs (parsley, oregano, or optional mix of dill, thyme, or basil), finely chopped
  • Salt and pepper, to taste

Wrapper & Coating

  • 8–10 phyllo or spring roll wrappers
  • Olive oil spray or light brush of olive oil

Glaze

  • Chili honey, for drizzling (approximately 3-4 tablespoons)

Optional Variations

  • Finely chopped walnuts or pistachios (1-2 tablespoons) for added crunch
  • Chili flakes to add inside the rolls for extra heat
  • Pomegranate molasses, for drizzling pre-serving
  • Firm tofu or vegan cheese substitute for vegan version

Instructions

  1. Prepare the Feta Filling: Crumble the firm feta cheese into a medium bowl. If using, fold in the finely chopped fresh herbs like parsley or oregano. Season with a pinch of salt and pepper. Mix gently to keep a slightly chunky texture while ensuring it holds together well enough to fill the wrappers.
  2. Assemble the Rolls: Lay out each phyllo or spring roll wrapper on a clean surface. Place a small scoop of the feta mixture near one edge. Fold the edges securely around the filling and roll tightly into neat parcels, ensuring the filling is sealed inside to prevent leakage during baking.
  3. Prepare for Oven Frying: Arrange the assembled rolls on a parchment-lined baking sheet. Lightly spray or brush each roll evenly with olive oil to promote a golden, crispy crust without the need for deep frying.
  4. Bake Until Golden: Preheat the oven to 400°F (200°C). Bake the rolls for 15-18 minutes, or until they turn golden brown and crunchy. Keep an eye on them to avoid burning, adjusting time as needed based on your oven.
  5. Glaze with Chili Honey: Once baked, remove the rolls from the oven and drizzle generously with chili honey, allowing it to soak into the crispy layers and add a glossy, flavorful finish.

Notes

  • Use cold feta to help the cheese maintain shape and reduce leakage during baking.
  • Fold and seal the wrappers tightly to keep the filling intact and avoid mess.
  • Don’t skip the olive oil coating—it is crucial for achieving a crisp exterior.
  • Watch the oven closely, as baking times may vary and you want perfectly golden rolls without burning.
  • Adjust the chili level in the honey according to your spice preference for the perfect balance.

Nutrition

Keywords: oven fried feta rolls, chili honey rolls, crispy feta appetizer, baked feta rolls, Mediterranean snack, spicy sweet appetizer

Find it online: https://mydishez.com/oven-fried-feta-rolls-with-chili-honey/