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Oven Roasted Turkey Breast

Oven Roasted Turkey Breast
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This Oven Roasted Turkey Breast recipe delivers a juicy, tender, and flavorful centerpiece perfect for holidays or any special dinner. Featuring simple ingredients like fresh herbs, garlic, lemon, and olive oil, it combines easy-to-follow steps that guarantee perfectly cooked turkey every time. With minimal effort and maximum taste, this versatile and gluten-free dish is sure to impress your guests.

Ingredients

Scale

Main Ingredients

  • 1 skin-on, bone-in turkey breast (size depending on servings)
  • 2 tbsp olive oil
  • 4 garlic cloves, peeled
  • 3 sprigs fresh rosemary
  • 3 sprigs fresh thyme
  • 3 sage leaves
  • Salt, to taste
  • Black pepper, to taste
  • 1 lemon, sliced

Instructions

  1. Prepare the Turkey: Pat the turkey breast dry thoroughly with paper towels to remove excess moisture for crispy skin. Gently loosen the skin from the breast without tearing it to allow seasoning or herb butter to be spread underneath for deeper, more intense flavor.
  2. Season Generously: Drizzle olive oil evenly all over the turkey skin and rub it in to coat. Sprinkle salt, black pepper, and your chosen fresh herbs evenly over the skin and inside under the loosened skin. Tuck peeled garlic cloves and lemon slices around the turkey in the roasting pan to infuse aroma during cooking.
  3. Preheat and Roast: Preheat your oven to 375°F (190°C). Place the turkey breast skin-side up in a roasting pan. Insert a meat thermometer into the thickest part of the breast for monitoring. Roast until the internal temperature reaches 165°F (74°C), approximately 60 to 75 minutes depending on the size of your turkey.
  4. Rest Before Carving: Remove the turkey breast from the oven and loosely tent with foil. Let it rest for 10 to 15 minutes to allow the juices to redistribute, ensuring the meat remains moist and tender.
  5. Carve and Serve: Carefully carve the turkey breast against the grain into even slices. Serve immediately with your favorite sides or on its own as a flavorful centerpiece dish.

Notes

  • Use a meat thermometer to avoid overcooking and ensure safe internal temperature.
  • Allowing the turkey to rest after roasting helps lock in moisture and keeps the meat juicy.
  • Loosening the skin and spreading herbs or butter underneath enhances flavor and moisture retention.
  • Choosing bone-in turkey breast adds flavor and helps keep the meat tender.
  • Bring the turkey breast to room temperature for about 30 minutes before roasting to ensure even cooking.

Nutrition

Keywords: oven roasted turkey breast, turkey breast recipe, juicy turkey, holiday turkey recipe, gluten free turkey, easy turkey roast

Find it online: https://mydishez.com/oven-roasted-turkey-breast/