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Pasta with Cherry Tomato & XO Sauce

Pasta with Cherry Tomato & XO Sauce
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This easy Pasta with Cherry Tomato & XO Sauce recipe combines the sweetness of ripe cherry tomatoes with the rich, savory depth of XO sauce for a quick, flavorful meal. Ready in under 30 minutes, this dish offers a vibrant, fresh, and umami-packed pasta experience perfect for busy weeknights or any occasion requiring a satisfying yet simple dish.

Ingredients

Scale

Pasta and Sauce

  • 200g spaghetti or linguine
  • 2 cups cherry tomatoes, halved
  • 2 tablespoons XO sauce
  • 3 cloves garlic, minced
  • 3 tablespoons olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

Finishing Touches

  • Fresh basil or parsley, chopped (about 2 tablespoons)
  • Parmesan cheese, grated (optional, about 2 tablespoons)

Instructions

  1. Prepare the Pasta: Bring a large pot of salted water to a boil and cook your spaghetti or linguine according to package instructions until al dente. Reserve a cup of pasta water before draining to help with the sauce later.
  2. Sauté Garlic and Cherry Tomatoes: Meanwhile, heat olive oil in a large skillet over medium heat. Add minced garlic and cook just until fragrant, about 30 seconds to 1 minute. Toss in halved cherry tomatoes and sauté gently until they begin to soften and release their juices, forming the fresh base of your sauce.
  3. Add XO Sauce: Stir in a generous spoonful of XO sauce to the tomatoes, allowing its rich, savory flavor to meld with the sweetness of the tomatoes. If the sauce feels too thick, gradually add the reserved pasta water to loosen it while maintaining flavor.
  4. Combine Pasta and Sauce: Add the drained pasta directly into the skillet, tossing thoroughly to coat every strand with the glossy, vibrant sauce. Let it cook together for a minute or two so the flavors harmonize perfectly.
  5. Finish and Serve: Season with salt and freshly ground black pepper to taste. Toss in fresh basil or parsley for a burst of herbaceous brightness. Serve immediately with an optional sprinkle of Parmesan cheese, and enjoy your homemade, restaurant-quality Pasta with Cherry Tomato & XO Sauce!

Notes

  • Reserve pasta water before draining to adjust sauce consistency perfectly.
  • Use ripe, juicy cherry tomatoes for best natural sweetness and texture.
  • Add XO sauce gradually to balance savory richness without overpowering.
  • Toss pasta gently to prevent cherry tomatoes from breaking down too much.
  • Add fresh herbs at the very end to maintain their bright color and flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently adding a splash of water or broth to keep pasta moist.

Nutrition

Keywords: Pasta, Cherry Tomato, XO Sauce, Quick Dinner, Umami, Easy Recipe, Weeknight Meal

Find it online: https://mydishez.com/pasta-with-cherry-tomato-xo-sauce/