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Peanut Butter Filled Brownie Cookies

Peanut Butter Filled Brownie Cookies
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Peanut Butter Filled Brownie Cookies are perfectly soft, chewy cookie treats with a rich brownie flavor and a luscious gooey peanut butter center. Ideal for satisfying chocolate and peanut butter lovers, these cookies blend simple pantry staples into an irresistible dessert that’s perfect for any occasion.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract

Filling and Optional

  • 3/4 cup peanut butter (creamy or chunky)
  • Optional: 1/2 cup chocolate chips (semi-sweet or milk chocolate)

Instructions

  1. Prepare the dry ingredients: In a medium bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt until evenly combined and free of lumps to ensure a smooth dough.
  2. Cream the butter and sugars: Using a mixer, beat the softened unsalted butter with granulated sugar and brown sugar until the mixture is fluffy and pale, creating a light base that traps air and leads to tender cookies.
  3. Add eggs and vanilla: Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then add the vanilla extract and mix until smooth and well combined.
  4. Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined. Be careful not to overmix to keep the dough tender.
  5. Shape the dough and add peanut butter filling: Scoop a portion of brownie cookie dough and flatten it. Place a dollop of peanut butter in the center, then top with another flattened dough scoop. Seal the edges well to encase the creamy filling inside.
  6. Bake to perfection: Place the filled cookies on a lined baking sheet, spacing them to allow for spreading. Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until the edges are set but the centers remain soft and chewy.

Notes

  • Chill the dough for at least 30 minutes before shaping to ease handling and reduce spread during baking.
  • Seal the edges of the cookie dough firmly around the peanut butter filling to prevent leaks.
  • Use room temperature ingredients to ensure smooth mixing and consistent texture.
  • Remove cookies from the oven when centers look slightly underdone for maximum chewiness after cooling.
  • Customize cookie size to mini or jumbo based on your preference or occasion.

Nutrition

Keywords: peanut butter cookies, brownie cookies, filled cookies, chocolate peanut butter dessert, chewy cookies, gooey center

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