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Peppermint Bark

Peppermint Bark
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This festive Peppermint Bark recipe combines layers of smooth bittersweet and white chocolate with a refreshing peppermint crunch, perfect for holiday treats and gifting. Easy to make with simple ingredients, it offers classic seasonal flavors and delightful texture contrast that will impress friends and family.

Ingredients

Scale

Chocolate Layers

  • 1 cup bittersweet chocolate chips (good quality)
  • 1 cup white chocolate chips
  • 1 teaspoon vegetable oil or coconut oil (divided, for melting chocolates)

Peppermint Topping

  • 3–4 peppermint candy canes, crushed finely
  • Sea salt (optional, for sprinkling)

Instructions

  1. Prepare Your Workspace: Line a baking sheet or shallow pan with parchment paper for easy removal. Measure and have all ingredients ready to streamline the process.
  2. Melt the Dark Chocolate: Using a double boiler or microwave-safe bowl, gently melt the bittersweet chocolate chips with half of the vegetable or coconut oil. Stir until smooth and glossy.
  3. Spread the Dark Chocolate Layer: Pour the melted dark chocolate onto the prepared pan and spread it evenly about 1/4 inch thick. Chill in the refrigerator until firm, around 20 minutes.
  4. Melt the White Chocolate: Repeat the melting process with the white chocolate chips, adding the remaining oil for shine and smoothness.
  5. Add the White Chocolate Layer and Peppermint: Pour the melted white chocolate over the chilled dark chocolate layer. Quickly sprinkle crushed peppermint candy canes evenly on top before it sets. Optionally, sprinkle a light pinch of sea salt.
  6. Chill Until Set: Return the pan to the refrigerator for about 30 minutes or until both layers are fully hardened.
  7. Break and Serve: Once firm, lift the parchment out and break the bark into irregular pieces. Store in an airtight container or package beautifully for gifting.

Notes

  • Temper your chocolate properly to avoid grainy texture and maintain shine.
  • Use a small amount of vegetable or coconut oil to ensure smooth, spreadable chocolate layers.
  • Crush candy canes by placing them in a sealed plastic bag and gently crushing with a rolling pin to prevent mess.
  • Chill each chocolate layer fully before adding the next to maintain clear, distinct layers.
  • Store Peppermint Bark in a cool, dry place to keep it from melting or softening.

Nutrition

Keywords: Peppermint Bark, Holiday Treats, Christmas Dessert, Chocolate Peppermint, Festive Candy

Find it online: https://mydishez.com/peppermint-bark/