Easy Pepperoni Pizza Scrolls for Snack Time

If you’re craving a snack that hits all the right notes—cheesy, savory, and perfectly portable—look no further than Pepperoni Pizza Scrolls. These delicious and simple roll-ups are packed with melty cheese and flavorful pepperoni, making them an irresistible treat for any snack time. Whether you want something quick to whip up after school, a party appetizer, or a cozy bite while watching your favorite show, Pepperoni Pizza Scrolls bring all the pizza joy in a handheld form that everyone loves.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, ideal for fast snack cravings or last-minute gatherings.
• Kid-Friendly: Perfectly sized for little hands with familiar flavors everyone adores.
• Customizable: Simple base ingredients that you can easily modify to suit your taste or dietary needs.
• Mess-Free: No sauce spills or crust crumbs—just neat, delicious pizza in a scroll.
• Snack or Meal: Great for any occasion, from afternoon snacks to lunchboxes or game-day treats.

Ingredients You’ll Need

The beauty of Pepperoni Pizza Scrolls is in their simplicity. Using common, pantry-friendly ingredients that deliver classic pizza flavors and textures, this recipe is as straightforward as it is delicious.

• Pizza Dough: Use store-bought or homemade for the soft, chewy base that holds everything together.
• Pepperoni Slices: The star of the show that adds savory, slightly spicy flavor in every bite.
• Mozzarella Cheese: Provides that ooey-gooey, melty goodness essential to any pizza snack.
• Pizza Sauce: Adds a tangy, herby tomato base perfectly balanced with the cheese and pepperoni.
• Olive Oil: For brushing the top to create a golden, slightly crisp finish.
• Italian Seasoning: A sprinkle of herbs that enhances the authentic pizza flavor.

Variations for Pepperoni Pizza Scrolls

One of the best things about Pepperoni Pizza Scrolls is how easily you can customize them. Feel free to experiment with different fillings and tweaks to fit your cravings or dietary preferences.

• Vegetarian Option: Swap pepperoni for sautéed mushrooms, bell peppers, or olives for a veggie-packed scroll.
• Cheese Variety: Try provolone, cheddar, or a mix for a different cheesy experience.
• Spicy Kick: Add red pepper flakes or use spicy pepperoni to turn up the heat.
• Gluten-Free Dough: Use a gluten-free pizza crust to make it suitable for gluten-sensitive diets.
• Herb Infusion: Mix fresh basil or oregano into the sauce to brighten up the flavors.

How to Make Pepperoni Pizza Scrolls

Step 1: Prepare Your Dough

Roll out your pizza dough on a lightly floured surface into a rectangle about 12×9 inches. This will be the canvas for your scrolls, so aim for an even thickness for consistent baking.

Step 2: Spread the Sauce

Evenly spread a thin layer of pizza sauce over the rolled-out dough, leaving about an inch of space on the edges to prevent sauce from leaking out during rolling.

Step 3: Add Cheese and Pepperoni

Scatter shredded mozzarella generously across the sauced dough, then arrange pepperoni slices on top, covering the entire surface to ensure every scroll bursts with flavor.

Step 4: Roll It Up

Starting with the long side nearest you, carefully roll the dough into a tight log shape, sealing the edges by pinching the dough together so the filling stays inside.

Step 5: Slice and Arrange

Cut the roll into approximately 1-inch thick scrolls and place them cut side up on a greased or parchment-lined baking tray, spaced evenly but close enough to support each other during baking.

Step 6: Bake Until Golden

Brush the tops lightly with olive oil and sprinkle with Italian seasoning before baking them in a preheated oven at 375°F (190°C) for 15-20 minutes, or until scrolls are golden brown and cheese is bubbly.

Pro Tips for Making Pepperoni Pizza Scrolls

• Use Cold Dough: Chilling the dough slightly before rolling makes it easier to handle and less sticky.
• Don’t Overfill: Too much sauce or cheese can cause the scrolls to spill, so keep a balanced ratio for neat shapes.
• Even Slicing: Use a sharp knife or floss for clean cuts that help the scrolls bake evenly.
• Brush With Oil: Olive oil on top promotes beautiful browning and adds a subtle richness.
• Serve Warm: These are best enjoyed fresh from the oven when the cheese is melty and soft.

How to Serve Pepperoni Pizza Scrolls

Garnishes

Sprinkle fresh chopped parsley or a dusting of grated Parmesan on top for a pop of color and extra flavor. A side of marinara for dipping amps up the pizza vibe.

Side Dishes

Pair these scrolls with a crisp, tangy salad or crunchy veggie sticks for a balanced snack that feels indulgent yet fresh.

Creative Ways to Present

Arrange the scrolls in a circular pattern on a large platter with dipping bowls of ranch, garlic butter, or spicy arrabbiata for a fun party-friendly display that invites sharing.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Pepperoni Pizza Scrolls in an airtight container in the refrigerator for up to 3 days to maintain freshness.

Freezing

Freeze unbaked scrolls on a tray before transferring them to a freezer bag for up to 2 months. Bake them straight from frozen, adding a few extra minutes to the cooking time.

Reheating

Reheat scrolls in a preheated oven at 350°F (175°C) for 8-10 minutes or until warm and crispy again. Avoid microwaving to keep the dough from becoming soggy.

FAQs

Can I use other types of sausage instead of pepperoni?

Absolutely! Sliced salami, chorizo, or cooked Italian sausage work wonderfully and add unique flavors to your scrolls.

Is this recipe suitable for kids?

Yes, Pepperoni Pizza Scrolls are kid-friendly, with familiar flavors and fun shapes that kids love eating and helping to prepare.

Can I make this recipe vegan?

Yes, swap the cheese for a vegan alternative and use plant-based pepperoni or seasoned veggies to create a delicious vegan-friendly version.

What if I don’t have pizza dough?

You can use ready-made biscuit dough or crescent roll dough as a quick substitute, though baking times may vary slightly.

How do I prevent scrolls from becoming soggy?

Don’t overload with sauce and use a moderate amount of cheese to avoid sogginess; also, brushing the tops with olive oil helps make them crispy.

Final Thoughts

Pepperoni Pizza Scrolls are one of those simple pleasures that bring comfort and joy in every bite. Their ease of preparation combined with irresistible flavor makes them a perfect snack treat for any time of day. So go ahead, give this recipe a try and watch these scrolls disappear fast—because once you taste them, they’re sure to become your new favorite snack!

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