Pickle Juice Cucumber Salad
Pickle Juice Cucumber Salad is a refreshing, tangy, and crunchy salad that melds crisp cucumbers with the bright, savory punch of pickle juice. This easy-to-make dish offers a healthy and hydrating side that pairs wonderfully with grilled meats, sandwiches, or as a light snack. Perfect for utilizing leftover pickle brine, it delivers a zesty flavor explosion while being customizable to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 2 large fresh cucumbers, thinly sliced
- 1/2 cup pickle juice
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- Optional: 1 teaspoon honey or sugar (to balance acidity)
Instructions
- Prepare the Cucumbers: Wash the cucumbers thoroughly and slice them thinly using a mandoline or a sharp knife for an ideal crunch.
- Slice the Red Onion: Peel the red onion and slice into thin rings or half-moons. Optionally, soak in cold water briefly to reduce sharpness.
- Combine Ingredients: In a bowl, toss together the sliced cucumbers, red onion, and chopped fresh dill to blend the fresh flavors.
- Add the Dressing: Pour the pickle juice and a drizzle of olive oil over the salad. Gently stir to coat all ingredients evenly.
- Season and Chill: Add salt and pepper to taste. If desired, mix in honey or sugar to balance the tartness. Refrigerate for at least 30 minutes to allow the flavors to develop before serving.
Notes
- Use good quality pickle juice for the best flavor.
- Slice cucumbers thinly to absorb the dressing well.
- Allow the salad to marinate in the fridge for fuller flavor.
- Adjust sweetness based on the sourness of your pickle juice.
- Serve the salad cold to keep it crisp and refreshing.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 3g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pickle juice, cucumber salad, refreshing salad, tangy salad, healthy side dish, low carb, gluten free
Find it online: https://mydishez.com/pickle-juice-cucumber-salad/