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Poor Man’s Prime Rib

Poor Man's Prime Rib
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Poor Man’s Prime Rib offers the rich, tender, and flavorful experience of traditional prime rib using budget-friendly chuck roast and simple pantry ingredients. This easy-to-make roast is perfect for any occasion, delivering juicy meat with a savory crust without breaking the bank.

Ingredients

Scale

Main Ingredients

  • 3 to 4 lb Chuck Roast
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 to 2 teaspoons Fresh Rosemary or Dried Rosemary
  • 2 teaspoons Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoons Olive Oil or Vegetable Oil
  • 1 cup Beef Broth or Stock

Instructions

  1. Prepare the Roast: Pat your chuck roast dry with paper towels to remove any moisture, ensuring the oil and seasoning stick well and creating a beautiful crust during cooking.
  2. Season Generously: In a small bowl, combine garlic powder, onion powder, salt, pepper, and rosemary. Rub olive oil all over the roast, then evenly coat it with the seasoning blend, massaging into every nook for maximum flavor.
  3. Sear the Meat: Heat a large skillet or oven-safe pan over medium-high heat. Once hot, sear the roast on all sides for about 3-4 minutes per side until a rich golden brown crust forms, locking in the juices.
  4. Roast in the Oven: Preheat oven to 325°F (165°C). Place the seared roast on a rack inside a roasting pan and pour beef broth into the pan to keep the roast moist. Cook for about 90 minutes or until internal temperature reaches 135°F for medium-rare, adjusting time based on roast size.
  5. Rest Before Slicing: Remove the roast from the oven and loosely tent with foil. Let it rest for at least 15 minutes so the juices redistribute, ensuring every slice is juicy and tender.

Notes

  • Let roast come to room temperature for 30 minutes before cooking for even heat distribution.
  • Use a meat thermometer to monitor internal temperature and avoid overcooking.
  • Do not skip searing; it adds essential flavor and keeps the roast juicy.
  • Resting the meat is crucial to lock in moisture and tenderness.
  • Cooking at a moderate oven temperature ensures a tender finished roast.

Nutrition

Keywords: Poor Man's Prime Rib, chuck roast recipe, budget prime rib, oven roasted beef, easy roast dinner

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