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Pumpkin Cupcakes recipe

Pumpkin Cupcakes recipe
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These moist and flavorful Pumpkin Cupcakes combine warm autumn spices and rich pumpkin puree into a soft, fluffy treat perfect for any occasion. Easy to prepare with simple pantry staples, they offer a comforting seasonal dessert that can be customized to suit your dietary needs or taste preferences.

Ingredients

Scale

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Wet Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk or buttermilk

Instructions

  1. Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Line your cupcake tin with paper liners to ensure easy removal and clean-up.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves to evenly distribute the spices throughout the batter.
  3. Combine Wet Ingredients: In another bowl, beat together pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and creamy.
  4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk or buttermilk, mixing just until combined. Avoid overmixing to keep the cupcakes tender.
  5. Fill and Bake: Spoon the batter evenly into the cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool and Frost: Let the cupcakes cool completely on a wire rack before frosting with your favorite topping—cream cheese frosting is a classic choice.

Notes

  • Use Fresh Spices: Freshly ground cinnamon and nutmeg make a noticeable difference in flavor.
  • Room Temperature Ingredients: Always use eggs and dairy at room temperature for a smoother batter.
  • Don’t Overmix: Gently fold ingredients to maintain a fluffy texture.
  • Measure Flour Correctly: Use the spoon-and-level method to avoid dense cupcakes.
  • Check Early for Doneness: Start testing cupcakes a few minutes before the timer to prevent dryness.

Nutrition

Keywords: pumpkin cupcakes, autumn dessert, fall spices, moist cupcakes, easy pumpkin dessert, gluten-free pumpkin cupcakes

Find it online: https://mydishez.com/pumpkin-cupcakes-recipe/