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Quick Almond Croissant Bites Bliss

Quick Almond Croissant Bites Bliss
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Quick Almond Croissant Bites Bliss offers a flaky, buttery, and nutty almond-flavored treat inspired by classic almond croissants. Ready in under 30 minutes using store-bought puff pastry, these bite-sized delights are perfect for breakfast, snacks, or party appetizers. Simple ingredients with a rich almond filling and crunchy sliced almonds make this easy-to-make recipe a guaranteed crowd-pleaser.

Ingredients

Scale

Main Ingredients

  • 2 sheets thawed store-bought puff pastry
  • 1/2 cup almond paste or marzipan
  • 2 tablespoons softened butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey or maple syrup (optional)
  • 1/4 teaspoon almond extract (optional)
  • 1 egg (for egg wash)
  • 1/4 cup sliced almonds
  • Powdered sugar, for dusting

Instructions

  1. Prepare the Puff Pastry: Thaw puff pastry sheets according to package instructions until pliable but still cold. On a floured surface, roll out slightly to smooth seams and cut into 2 to 3-inch squares or rectangles.
  2. Mix the Almond Filling: In a bowl, combine almond paste with softened butter, vanilla extract, and honey or maple syrup if using. Mix well until smooth and spreadable. Add almond extract if desired for intensified almond aroma.
  3. Assemble the Bites: Spoon a small dollop of almond filling onto each puff pastry square. Fold or roll the pastry around the filling by pinching edges to form neat little parcels.
  4. Add the Toppings: Brush each bite generously with egg wash for a shiny, golden finish. Sprinkle sliced almonds on top to add crunch and authentic texture.
  5. Bake to Perfection: Arrange bites on a parchment-lined baking sheet. Bake in a preheated oven at 375°F (190°C) for 15 to 20 minutes, until puffed and golden brown. Let cool slightly before dusting with powdered sugar and serving.

Notes

  • Keep puff pastry chilled while working to maintain maximum flakiness and rise.
  • Use fresh almond paste for a moist and flavorful filling that isn’t dry or crumbly.
  • Do not overfill the pastry to prevent leaking during baking and ensure even cooking.
  • Space bites evenly on the baking sheet to avoid sticking and promote uniform browning.
  • Mix a small amount of water with egg wash for easier application and to prevent clumping.

Nutrition

Keywords: almond croissant bites, quick almond pastry, puff pastry almond treats, easy almond snacks, flaky almond pastries

Find it online: https://mydishez.com/quick-almond-croissant-bites-bliss/