Rice Krispie Treats
Rice Krispie Treats are quick, easy, and nostalgic snacks combining crispy Rice Krispies cereal with gooey melted marshmallows and butter, resulting in a perfect chewy and crunchy delight. This versatile recipe can be customized with various mix-ins and is great for kids and all ages alike.
- Author: Barbara
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes plus 30 minutes cooling
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 6 cups Rice Krispies cereal
- 10 ounces marshmallows
- 3 tablespoons butter
- 1 teaspoon vanilla extract (optional)
- Non-stick spray or butter for the pan
- Prepare Your Pan: Start by greasing a 9×13-inch baking pan with butter or non-stick spray. This keeps your treats from sticking and helps you achieve clean edges for easy cutting.
- Melt Butter and Marshmallows: In a large pot over low heat, melt 3 tablespoons of butter. Once melted, add 10 ounces of marshmallows and stir continuously until completely smooth and gooey. Remove from heat and stir in 1 teaspoon of vanilla extract if you like.
- Combine with Rice Krispies: Pour 6 cups of Rice Krispies cereal into the melted marshmallow mixture. Using a spatula, fold gently until the cereal is well coated, making sure not to crush the cereal for maximum crunch.
- Press Into Pan: Transfer the mixture into your prepared pan. With a buttered spatula or parchment paper, press the mixture evenly but gently—avoid pressing too hard as this can make the treats too dense.
- Let Cool and Cut: Allow the treats to cool for at least 30 minutes at room temperature. Once set, cut into squares and enjoy your homemade, perfectly chewy Rice Krispie Treats!
Notes
- Use fresh marshmallows for better melting and smoother texture.
- Melt butter and marshmallows on low heat to prevent scorching and graininess.
- Fold the mixture gently to keep the cereal intact and preserve its crunch.
- Butter your hands when pressing the mixture into the pan or shaping it by hand to avoid sticking.
- Allow treats to set at room temperature and avoid refrigeration for best texture.
Nutrition
- Serving Size: 1 square (about 2x2 inches)
- Calories: 150
- Sugar: 15g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Rice Krispie Treats, marshmallow treats, easy snack, gluten free dessert, childhood snack, no bake dessert, quick treat