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Rich & Velvety Coffee Caramel Cake You’ll Crave

Rich & Velvety Coffee Caramel Cake You’ll Crave
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This Rich & Velvety Coffee Caramel Cake blends the bold depth of coffee with smooth, buttery caramel for a perfectly moist, tender cake that makes every bite unforgettable. Ideal for celebrations or any indulgence, this cake offers a sophisticated yet comforting dessert experience that’s easy to customize for dietary needs or personal tastes.

Ingredients

Scale

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons instant coffee powder

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 3 large eggs
  • 1 cup whole milk or buttermilk
  • 2 teaspoons vanilla extract

Caramel

  • 1 cup caramel sauce (store-bought or homemade)

Instructions

  1. Preheat and Prepare Your Pans: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper to prevent sticking and ensure easy release.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and instant coffee powder to evenly distribute the leavening agents and coffee flavor.
  3. Cream Butter and Sugar: Using a mixer, beat the softened butter and granulated sugar on medium speed until light and fluffy. This step introduces air into the batter, creating a tender cake texture.
  4. Incorporate Eggs and Vanilla: Add eggs one at a time, beating well after each addition, then stir in pure vanilla extract to deepen the flavor profile.
  5. Alternate Adding Dry Ingredients and Milk: Add the dry flour mixture in thirds, alternating with the milk (or buttermilk), starting and ending with the flour. Mix gently to combine without overworking the batter.
  6. Bake the Cake Layers: Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely before assembling.
  7. Prepare Caramel and Frost the Cake: Gently warm the caramel sauce if needed, then layer it between the cakes and use the remaining caramel to frost or drizzle on top. The coffee undertone beautifully balances the caramel’s sweetness.

Notes

  • Use room temperature ingredients for smooth mixing and even texture.
  • Don’t overmix the batter to avoid a dense or tough cake.
  • Use good-quality instant coffee or espresso powder for the best flavor.
  • Cool cake layers completely before frosting to prevent melting or sliding.
  • Customize caramel sweetness by adding a pinch of sea salt if desired.

Nutrition

Keywords: coffee cake, caramel cake, dessert, moist cake, coffee caramel recipe, easy cake recipe, homemade cake

Find it online: https://mydishez.com/rich-velvety-coffee-caramel-cake-youll-crave/