Sausage and Veggie Skillet
A quick and delicious one-pan Sausage and Veggie Skillet packed with vibrant vegetables and flavorful sausage. Ready in under 30 minutes, this savory and nutritious meal is perfect for busy weeknights, offering a balanced dish rich in protein, fiber, and vitamins with minimal cleanup.
- Author: Barbara
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Sausage
- 1 lb sausage (Italian, chicken, or turkey)
Vegetables
- 1 bell pepper, chopped
- 1 medium zucchini, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
Oils and Seasonings
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- Optional spices: 1 tsp paprika, 1/4 tsp red pepper flakes, or 1 tsp Italian seasoning
- Prepare the ingredients: Slice the sausage into bite-sized pieces and chop all the vegetables evenly to ensure uniform cooking.
- Sauté the sausage: Heat a drizzle of olive oil in a large skillet over medium heat, add the sausage pieces, and cook until browned and cooked through, about 5-7 minutes. Remove the sausage and set aside.
- Cook the veggies: In the same skillet, add more olive oil if needed, then add onions and garlic. Sauté until soft and fragrant, about 2-3 minutes. Add bell peppers and zucchini, cooking until tender but still vibrant, about 5 minutes.
- Combine and season: Return the sausage to the skillet and stir everything together. Season with salt, pepper, and any optional spices preferred. Cook for an additional 2 minutes to marry the flavors.
- Serve and enjoy: Once everything is heated through and well combined, plate the Sausage and Veggie Skillet and enjoy immediately.
Notes
- Choose high-quality sausage to elevate the dish’s flavor.
- Don’t overcrowd the pan to ensure proper cooking without steaming.
- Add vegetables in stages to maintain ideal texture and even cooking.
- Use a non-stick skillet for easier cooking and cleanup.
- Fresh herbs like parsley or basil added at the end brighten the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Sausage skillet, one pan dinner, quick sausage recipe, easy veggie skillet, gluten free dinner