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Shrimp Boil Foil Packs

Shrimp Boil Foil Packs
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Shrimp Boil Foil Packs are a quick, flavorful, and easy-to-clean seafood dinner option that combines succulent shrimp, tender potatoes, smoky andouille sausage, sweet corn, and classic Cajun spices all cooked together in foil packets. Perfect for busy weeknights or casual gatherings, this recipe delivers a balanced, restaurant-quality meal in under 30 minutes with minimal cleanup.

Ingredients

Scale

Shrimp Boil Ingredients

  • 1 pound medium shrimp, peeled and deveined (fresh or thawed)
  • 1 pound baby red or yellow potatoes, washed and cut into bite-sized pieces
  • 8 ounces andouille sausage, sliced into rounds
  • 2 ears corn on the cob, cut into chunks
  • 2 tablespoons Cajun seasoning
  • 3 cloves garlic, minced
  • 4 tablespoons butter, cut into small pieces
  • 1 lemon, sliced or juiced
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Prepare Your Ingredients: Wash and cut the potatoes into bite-sized pieces. Slice the andouille sausage into rounds and cut the corn into smaller chunks. Peel and devein the shrimp, then set all ingredients aside.
  2. Assemble the Foil Packs: Cut large sheets of heavy-duty aluminum foil. On each sheet, layer the potatoes and sausage first to ensure thorough cooking, then add the corn chunks and shrimp on top. Sprinkle generously with Cajun seasoning and minced garlic. Dot with butter pieces and squeeze fresh lemon juice over everything.
  3. Seal and Cook: Fold the foil sheets over the ingredients to create sealed packets, tightly crimping the edges to trap steam. Place the foil packs on a baking sheet or directly on a grill over medium heat.
  4. Cooking Time: Cook the foil packs for about 20 minutes, until the shrimp turn pink and are cooked through, potatoes are tender, and sausage is heated. Avoid overcooking shrimp to keep them juicy.
  5. Serve and Garnish: Carefully open the hot foil packs (watch out for steam) and sprinkle fresh chopped parsley over the top. Serve immediately for the best flavor and experience.

Notes

  • Use heavy-duty foil to prevent leaks and retain steam during cooking.
  • Do not overcrowd the foil packs to allow even heat circulation and proper cooking.
  • Optionally, parboil potatoes briefly to speed up cooking and ensure tenderness.
  • Generously season with Cajun spices for balanced, bold flavors.
  • Let the foil packs rest for a few minutes after cooking to allow flavors to meld and steam to settle.

Nutrition

Keywords: shrimp boil, foil packs, Cajun shrimp, easy seafood dinner, one-pot meal, gluten-free seafood, quick shrimp recipe

Find it online: https://mydishez.com/shrimp-boil-foil-packs/