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Shrimp Taco Soup

Shrimp Taco Soup
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Shrimp Taco Soup is a bold and flavorful comfort meal combining succulent shrimp, fresh vegetables, and classic taco spices simmered into a warm, hearty soup. Perfect for quick weeknight dinners, it balances spicy, tangy, and savory notes with lean protein and vibrant ingredients for a nutritious, cozy bowl.

Ingredients

Scale

Shrimp

  • 1 lb fresh or frozen peeled shrimp

Vegetables

  • 1 cup diced bell peppers
  • 1 cup diced onions
  • 1 cup diced tomatoes
  • 2 cloves garlic, minced

Spices and Seasonings

  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • Salt, to taste

Liquids

  • 4 cups chicken or vegetable broth

Optional Additions

  • 1 cup beans (such as black beans or pinto beans)
  • 1 cup corn kernels
  • Fresh lime juice (from 1 lime)

Instructions

  1. Prepare the base: Sauté onions, bell peppers, and garlic in a bit of oil over medium heat until soft and fragrant, creating the flavor foundation for your soup.
  2. Add spices and liquids: Sprinkle in chili powder, cumin, smoked paprika, and salt. Pour in the chicken or vegetable broth along with diced tomatoes, then bring the mixture to a gentle simmer.
  3. Incorporate the shrimp: Add peeled shrimp into the simmering soup and cook just until they turn pink and tender, about 2-4 minutes.
  4. Enhance with extras: Stir in optional ingredients like beans, corn, or chopped cilantro. Let everything meld together for a few more minutes.
  5. Finish with lime juice and seasoning: Remove the soup from heat and stir in freshly squeezed lime juice to brighten the flavors. Adjust salt and pepper to taste before serving.

Notes

  • Don’t overcook shrimp: add shrimp near the end to keep it tender and juicy.
  • Use fresh spices for better flavor depth.
  • Adjust heat level by varying chili powder or adding fresh chilies.
  • Allow soup to rest a few minutes after cooking to develop flavors.
  • Top with avocado, cilantro, or crushed tortilla chips for extra texture and flavor.
  • Leftover soup keeps in the refrigerator up to three days in an airtight container.
  • Freeze the soup base without shrimp; add fresh shrimp when reheating.
  • Reheat gently on the stove, adding broth or water if thickened; add shrimp last.

Nutrition

Keywords: shrimp taco soup, taco soup, shrimp soup, Mexican soup, quick dinner, spicy soup, gluten free soup, seafood soup, easy weeknight meal

Find it online: https://mydishez.com/shrimp-taco-soup/