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Sichuan Cucumber Salad

Sichuan Cucumber Salad
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This Sichuan Cucumber Salad is a quick and refreshing appetizer that combines crunchy cucumbers with a bold, spicy dressing made from chili oil, garlic, soy sauce, rice vinegar, and a hint of sweetness. Ready in under 15 minutes, it’s perfect as a palate cleanser, snack, or side dish that complements a variety of main courses while delivering a vibrant mix of spicy, tangy, and savory flavors.

Ingredients

Scale

Main Ingredients

  • 2 English or Persian cucumbers (approx. 300-350g), washed and lightly crushed
  • 2 cloves garlic, freshly minced
  • 2 tablespoons chili oil (adjust to taste)
  • 1 tablespoon soy sauce (ensure vegan-friendly if desired)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 tablespoon toasted sesame seeds
  • 2 green onions, thinly sliced

Instructions

  1. Prep the Cucumbers: Wash the cucumbers thoroughly. Lightly crush them using the flat side of a knife or a rolling pin to break the skin slightly, then chop into bite-sized pieces. This helps the cucumbers absorb the dressing better.
  2. Make the Dressing: In a small bowl, combine freshly minced garlic, chili oil, soy sauce, rice vinegar, and sugar. Stir well until the sugar dissolves completely. Adjust the chili oil amount to your preferred spice level.
  3. Toss Together: Place the chopped cucumbers into a large mixing bowl. Pour the dressing over the cucumbers and mix thoroughly to coat each piece evenly in the spicy, tangy sauce.
  4. Add Garnishes: Sprinkle toasted sesame seeds and thinly sliced green onions on top for added crunch and fresh flavor.
  5. Chill and Serve: Let the salad rest in the refrigerator for at least 10-15 minutes to allow the flavors to meld and intensify before serving.

Notes

  • Use fresh garlic for a sharper, more robust flavor.
  • Adjust chili oil quantity to control the heat level.
  • Lightly crushing the cucumbers releases juices and improves dressing absorption.
  • Toast sesame seeds in a dry pan to enhance their aroma and flavor.
  • Prepare the salad a little ahead of time to let flavors develop, but don’t wait too long to avoid soggy cucumbers.

Nutrition

Keywords: Sichuan cucumber salad, spicy cucumber salad, Chinese cucumber salad, quick appetizer, vegan salad, gluten free side dish

Find it online: https://mydishez.com/sichuan-cucumber-salad/