Sizzling Achaari Labneh Dip
Sizzling Achaari Labneh Dip is a bold and tangy snack that combines creamy labneh with aromatic Indian achaari spices. This flavorful dip is easy to prepare in under 20 minutes and serves as a versatile accompaniment for casual gatherings or cozy nights in. Its perfect balance of creaminess, smokiness, and spice makes it an unforgettable addition to any appetizer spread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 1 cup (serves 4)
- Category: Appetizers
- Method: Stovetop
- Cuisine: Indian fusion
- Diet: Gluten Free
Ingredients
Base
- Labneh, room temperature – 1 cup
Achaari Spice Mix
- Mustard seeds – 1 teaspoon
- Fenugreek seeds – 1/2 teaspoon
- Fennel seeds – 1 teaspoon
- Nigella seeds – 1/2 teaspoon
Spice Preparation
- Oil or ghee – 2 tablespoons
- Fresh garlic, minced – 2 cloves
- Fresh ginger, minced – 1 teaspoon
Finishing Ingredients
- Fresh lemon juice – 1 tablespoon
- Fresh coriander, chopped – 2 tablespoons
- Salt to taste
Instructions
- Prepare Your Ingredients: Gather all ingredients, ensuring the labneh is at room temperature for easier mixing. Finely chop garlic, ginger, and coriander to enhance freshness and flavor.
- Toast the Spices: Heat oil or ghee in a small pan over medium heat. Add mustard seeds, fenugreek, fennel, and nigella seeds. Toast until the seeds pop and emit a fragrant aroma, about 1-2 minutes.
- Sauté Garlic and Ginger: Add the minced garlic and ginger to the toasted spices. Cook for 1-2 minutes, stirring constantly to prevent burning and to blend flavors well.
- Combine Labneh and Spices: Immediately transfer the spiced oil mixture into the bowl with labneh. Stir gently to incorporate, allowing the warm spices to infuse the creamy labneh.
- Finish with Lemon and Herbs: Squeeze fresh lemon juice into the dip. Add chopped coriander and salt to taste. Mix thoroughly to balance the tartness and savory notes.
Notes
- Use freshly toasted spices for maximum aroma and flavor.
- Adjust chili seeds in the achaari mix to control spice heat.
- Serve the dip at room temperature to fully enjoy the flavor profile.
- Keep sautéing time brief to avoid bitterness from garlic.
- Choose high-quality labneh for a rich, creamy base.
Nutrition
- Serving Size: 1/4 cup (approximately 60g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: achaari labneh dip, Indian spice dip, labneh dip, spicy labneh, appetizer dip, creamy dip
Find it online: https://mydishez.com/sizzling-achaari-labneh-dip/